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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers

World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers Cover

 

Synopses & Reviews

Description:

Includes bibliographical references (p. 179) and index.

Product Details

ISBN:
9780898158434
Subtitle:
Authentic Recipes for Modern Bakers
Author:
Wood, Ed
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Bread
Subject:
Home economics
Subject:
Courses & Dishes - Bread
Subject:
Cookery (Sourdough)
Edition Number:
Rev. ed..
Edition Description:
Trade paper
Series Volume:
no. 5
Publication Date:
19960901
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.10x7.42x.59 in. .69 lbs.

Related Subjects

Cooking and Food » Baking » Breads

World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers
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Product details 192 pages Ten Speed Press - English 9780898158434 Reviews:
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