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The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Healthby William G Crook
Synopses & Reviews
This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides suggestions for obtaining safe foods. It also gives detailed instructions for detecting and overcoming food allergies.
Includes biliographical references (p. 360-367) and indexes.
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