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Owning/Managing a Restaurant

Owning/Managing a Restaurant Cover

 

Synopses & Reviews

Publisher Comments:

Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.

Synopsis:

A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

About the Author

Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.

Product Details

ISBN:
9780936894898
Author:
Alonzo, Roy S.
Publisher:
Kaplan Publishing
Author:
Alonzo, Roy
Location:
Chicago, Ill. :
Subject:
Non-Classifiable
Subject:
Hospitality, Travel & Tourism
Subject:
Entrepreneurship
Subject:
Restaurant management
Subject:
Industries - Hospitality, Travel & Tourism
Edition Description:
Trade paper
Series Volume:
v. 19, no. 3
Publication Date:
19951001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
9 x 6 in 11.935 oz

Related Subjects

» Business » General
» Business » Management
» Business » Small Businesses » By Type
» Business » Writing

Owning/Managing a Restaurant
0 stars - 0 reviews
$ In Stock
Product details 224 pages Dearborn Trade - English 9780936894898 Reviews:
"Synopsis" by , A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

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