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1 Home & Garden Cooking and Food- Junior League Cookbooks

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Applehood & Motherpie

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Applehood & Motherpie Cover

 

Synopses & Reviews

Publisher Comments:

The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. This unique version of a longstanding cookbook now comes in a 3-ring binder style version, which has a flip back edge that allows the book to stand on it's ow

Synopsis:

The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Product Details

ISBN:
9780960561209
Author:
Rochester Jr League
Publisher:
Junior League of Rochester Publications
Editor:
Kessler, Tracy K.
Author:
The Junior League of Rochester, Inc
Author:
Junior League of Rochester
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
Cooking and Food-US Midcoast East
Copyright:
Publication Date:
19810131
Binding:
SPIRAL
Language:
English
Pages:
320
Dimensions:
8.88x7.54x.97 in. 1.76 lbs.

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Related Subjects


Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York
Cooking and Food » Series » Junior League Cookbooks

Applehood & Motherpie Used Spiral/Comb
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Product details 320 pages Junior League of Rochester Publications - English 9780960561209 Reviews:
"Synopsis" by , The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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