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InterCourses: An Aphrodisiac Cookbookby Martha Hopkins
Synopses & Reviews
Ever since Marc Antony first fed Cleopatra grapes, sensual foods have been intertwined with romance. InterCourses: An Aphrodisiac Cookbook follows suit, bringing more than 85 heart-melting dishes to the table, the bed, or wherever one might be entertaining. Filled with recipes home-tested by couples across the country, this unique cookbook covers 17 sensual foods ranging from traditional aphrodisiacs like oysters and strawberries to lesser-known — but just as potent — black beans and pine nuts.
Each chapter delves into the history of aphrodisiacs, alongside results and hints from participating testing couples. To help the love-hungry integrate these sensual foods into their lives, InterCourses also contains numerous reference guides that match the perfect aphrodisiac with any occasion, time of day, season of year, or even the astrological sign of a partner. For the adventurous, InterCourses also includes non-edible massage oil recipes, as well as an index of dishes that work just as well on the body as they do on the plate.
But the cherry on top, so to speak, is the array of full-color photographs of bodies intertwined in aphrodisiacs, revealing a whole new side to seemingly normal food.
And what a side it is.InterCourses: An Aphrodisiacs Cookbook covers 17 sensual foods ranging from traditional aphrodisiacs like oysters and honey to lesser-known — but just as potent — black beans and pine nuts.
A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.
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