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Best of Taste: Flavors of the Pacific Coastby John Sarich
Synopses & Reviews
Best of Taste: Flavors of the Pacific Coast, is the companion book to the acclaimed television series of the same name. With over 100 creative recipes, a food and wine pairing chart, and wine recommendations, Best of Taste continues John Sarich's success at bringing you the pleasure of food and wine in his unpretentious, soul-satisfying way.
In this beautiful book, John reveals his impeccable talent for cooking with wine and balancing flavors so they interact perfectly on the palate and bring out the best of taste.
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Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western