The Vintner's Kitchen: Celebrating the Wines of Oregon (Chef's Bounty)

With the attention of the wine and culinary community turning to the Pacific Northwest, now is the perfect time to release an Oregon wine-focused cookbook. Informational sections about various varietals and specific vineyards complement the accessible, gourmet recipes. The Vintner's Kitchen gives every cook a chance to experience a taste of Oregon. Pinot is undeniably the crown jewel of Oregon's wine crop. In fact, according to the Wall Street Journal, "Oregon means Pinot Noir." Oregon's Willamette Valley is one of the few places in the New World where Pinot grapes thrive. While Pinot varietals will have a place of prominence, Chardonnay, Riesling, Syrah, and Viognier are wines that will also be featured. From the versatile earthiness of Pinot Noir to the intriguing lightness and acidity of Riesling, from King Estate Winery's Belgian Endive Salad to Chef King's Coq au Vin, readers will find a delicious mix of Oregon food and wine to bring into their kitchens with The Vintner's Kitchen: Celebrating the Wines of Oregon.

Rick Schafer's career in photography began with a twelve-year apprenticeship under renowned photographer Ray Atkeson. Schafer's work as a commercial photographer has been published internationally over the last twenty years. His work with Arnica Publishing, Inc. includes the McCormick & Schmick's Seafood Restaurant Cookbook, the Hooters Cookbook and last fall's A Chef's Bounty: Celebrating Oregon's Cuisine.