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1 Local Warehouse Cooking and Food- Featured Chefs

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah Cover

 

Synopses & Reviews

Publisher Comments:

For the first time in a gorgeous hardcover, more of the finest Southern recipes from the Food Network star, whose restaurant has been a Savannah staple for decades

In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In a sequel that's just as delicious and brimming with color photographs, she serves up more of the surefire recipes that have kept customers coming back for more.

In her own life, Paula has turned hardship into hope. Losing both her parents by the age of twenty-three, she was left with two babies and a teenage brother to raise. Later, financial troubles in her marriage made her hide from the world. But surmounting her fear, surviving her divorce, and starting her own business with her sons jump-started her life-and created a favorite eating spot for Savannah natives and tourists alike.

Here are more than 315 of her purely Southern recipes, as simple as they are special: from appetizers, including Polynesian Chicken Wings and Tangy Marinated Shrimp, and such main courses as Brandied Prime Rib and Hurry-Up Chicken Pot Pie to desserts as good as Pecan Pudding Cake and Caramel Apple Cheesecake. And The Lady & Sons, Too also features a weights-and-measures section and recipes from some of Paula's friends, including author John Berendt's mom.

In its gorgeous new edition, The Lady & Sons, Too is more than an indispensable guide to good eating-it's a lovely keepsake anyone would be delighted to own.

Synopsis:

In addition to featuring 315 new Southern recipes, this book has 32 more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah.

Synopsis:

The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

From the Trade Paperback edition.

About the Author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Souther cooking. Deen is the author of The Lady & Son's Savannah Country Cookbook and is a regular guest on QVC.

From the Trade Paperback edition.

Product Details

ISBN:
9781400068241
Author:
Deen, Paula
Publisher:
Random House (NY)
Author:
Deen, Paula H.
Subject:
General
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Cookery, American -- Southern style.
Subject:
Cookery -- Georgia -- Savannah.
Subject:
General Cooking
Subject:
Cooking and Food-US Southern
Copyright:
Publication Date:
20081131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
9.30x6.10x1.20 in. 1.15 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Southern

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah Used Hardcover
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$10.50 In Stock
Product details 272 pages Random House - English 9781400068241 Reviews:
"Synopsis" by , In addition to featuring 315 new Southern recipes, this book has 32 more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah.
"Synopsis" by , The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

From the Trade Paperback edition.

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