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Health Safety and Nutrition for the Young Child -with CD (7TH 09 - Old Edition)by Lynn R Marotz
Synopses & ReviewsPlease note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.
Health, Safety and Nutrition for the Young Child, 7th edition addresses the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume. Extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being reflects the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!
About the Author
Lynn R. Marotz is an Assistant Professor in the Department of Applied and Behavioral Sciences at the University of Kansas. She is the Associate Director of the Edna A. Hill Child Development Center.
Table of Contents
UNIT 1: Health, Safety, and Nutrition: An Introduction. Chapter 1: Interrelationship of Health, Safety, and Nutrition. UNIT 2: Health of the Young Child: Maximizing the Child's Potential. Chapter 2: Promoting Good Health. Chapter 3: Health Appraisals. Chapter 4: Health Assessment Tools. Chapter 5: Conditions Affecting Children's Health. Chapter 6: The Infectious Process and Effective Control. Chapter 7: Communicable and Acute Illness: Identification and Management. UNIT 3: Safety for the Young Child. Chapter 8: Creating Quality Environments. Chapter 9: Safety Management. Chapter 10: Management of Injuries and Acute Illness. Chapter 11: Child Abuse and Neglect. Chapter 12: Planning for Children's Health and Safety Education. UNIT 4: Foods and Nutrients: Basic Concepts. Chapter 13: Nutritional Guidelines. Chapter 14: Nutrients that Provide Energy (Carbohydrates, Fats, and Proteins). Chapter 15: Nutrients that Promote Growth of Body Tissues (Proteins, Minerals, and Water). Chapter 16: Nutrients that Regulate Body Functions (Proteins, Minerals, Water. and Vitamins). UNIT 5: Nutrition and the Young Child. Chapter 17: Infant Feeding. Chapter 18: Feeding the Toddler and Preschool Child. Chapter 19: Planning and Serving Nutritious and Economical Meals. Chapter 20: Food Safety. Chapter 21: Nutrition Education Concepts and Activities. Appendix A: Nutrient Information: Fast Food Vendor Websites. Appendix B: Growth and BMI Charts for Boys and Girls. Appendix C: Educational Resources: Health, Safety, and Nutrition. Appendix D: Federal Food Programs. Appendix E: One-Week Sample Menu. Appendix F: Children's Book List.
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