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Health Safety and Nutrition for the Young Child

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Health Safety and Nutrition for the Young Child Cover

 

Synopses & Reviews

Publisher Comments:

Health, Safety and Nutrition for the Young Child, 7th edition addresses the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume. Extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being reflects the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!

About the Author

Lynn R. Marotz is an Assistant Professor in the Department of Applied and Behavioral Sciences at the University of Kansas. She is the Associate Director of the Edna A. Hill Child Development Center.

Table of Contents

UNIT 1: Health, Safety, and Nutrition: An Introduction. Chapter 1: Interrelationship of Health, Safety, and Nutrition. UNIT 2: Health of the Young Child: Maximizing the Child's Potential. Chapter 2: Promoting Good Health. Chapter 3: Health Appraisals. Chapter 4: Health Assessment Tools. Chapter 5: Conditions Affecting Children's Health. Chapter 6: The Infectious Process and Effective Control. Chapter 7: Communicable and Acute Illness: Identification and Management. UNIT 3: Safety for the Young Child. Chapter 8: Creating Quality Environments. Chapter 9: Safety Management. Chapter 10: Management of Injuries and Acute Illness. Chapter 11: Child Abuse and Neglect. Chapter 12: Planning for Children's Health and Safety Education. UNIT 4: Foods and Nutrients: Basic Concepts. Chapter 13: Nutritional Guidelines. Chapter 14: Nutrients that Provide Energy (Carbohydrates, Fats, and Proteins). Chapter 15: Nutrients that Promote Growth of Body Tissues (Proteins, Minerals, and Water). Chapter 16: Nutrients that Regulate Body Functions (Proteins, Minerals, Water. and Vitamins). UNIT 5: Nutrition and the Young Child. Chapter 17: Infant Feeding. Chapter 18: Feeding the Toddler and Preschool Child. Chapter 19: Planning and Serving Nutritious and Economical Meals. Chapter 20: Food Safety. Chapter 21: Nutrition Education Concepts and Activities. Appendix A: Nutrient Information: Fast Food Vendor Websites. Appendix B: Growth and BMI Charts for Boys and Girls. Appendix C: Educational Resources: Health, Safety, and Nutrition. Appendix D: Federal Food Programs. Appendix E: One-Week Sample Menu. Appendix F: Children's Book List.

Product Details

ISBN:
9781428320703
Author:
Marotz, Lynn R
Publisher:
Wadsworth Publishing
Author:
Marotz, Lynn R(Lynn R. Marotz)
Author:
Marotz, Lynn R.
Author:
Cram101 Textbook Reviews
Author:
Rush, Jeanettia M.
Author:
Cross, Marie Z.
Subject:
Elementary
Subject:
Preschool & Kindergarten
Subject:
Children
Subject:
Nutrition
Subject:
Pediatrics
Subject:
Children s Health; Children s Safety; Child Nutrition; Marotz; Health; Safety and Nutrition; Cross; Rush; Food Guide Pyramid;
Subject:
Child
Subject:
Children -- Nutrition.
Subject:
Children's Health
Subject:
Children s safety
Subject:
Child nutrition.
Subject:
Marotz
Subject:
Health
Subject:
Safety and Nutrition
Subject:
Cross
Subject:
Rush
Subject:
Food Guide Pyramid
Subject:
Education-General
Copyright:
Publication Date:
January 2008
Binding:
Paperback
Grade Level:
College/higher education:
Language:
English
Illustrations:
Y
Pages:
592
Dimensions:
10.01x7.91x.80 in. 2.27 lbs.

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