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10 Remote Warehouse Cooking and Food- Pizza
2 Remote Warehouse Cooking and Food- Pizza

Pizza: Classic Pizzas, Pizzettas, Kids' Pizzas, Express Pizzas

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Pizza: Classic Pizzas, Pizzettas, Kids' Pizzas, Express Pizzas Cover

 

Synopses & Reviews

Publisher Comments:

Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas—so you can eat it for every course!

About the Author

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.

Product Details

ISBN:
9781454910152
Author:
Sterling Publishing
Publisher:
Sterling Publishing (NY)
Author:
Clark, Pamela
Subject:
Pizza
Subject:
Cooking and Food-Pizza
Edition Description:
Trade Cloth
Publication Date:
20130931
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
128
Dimensions:
9 x 8.25 in

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza

Pizza: Classic Pizzas, Pizzettas, Kids' Pizzas, Express Pizzas New Hardcover
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Product details 128 pages Sterling Publishing (NY) - English 9781454910152 Reviews:
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