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Original Essays | September 9, 2013

Chris Bolton: IMG A Smash Is Born

4 comments By Chris Bolton

Editor's note: Chris Bolton is not only a former Powell's employee, he was also once the primary writer for this blog. So we are particularly proud... Continue »
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    Smash: Trial by Fire

    Chris Bolton and Kyle Bolton 9780763655969
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1 Local Warehouse Cooking and Food- US Southern

More copies of this ISBN

Other titles in the Savor the South Cookbooks series:

Biscuits (Savor the South Cookbooks)

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Biscuits (Savor the South Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
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About the Author

Belinda Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance.
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Product Details

ISBN:
9781469610665
Subtitle:
A Savor the South® Cookbook
Author:
Ellis, Belinda
Publisher:
The University of North Carolina Press
Subject:
American - Southern States
Subject:
Biscuits
Subject:
Flour
Subject:
Baking
Subject:
southern recipes
Subject:
Beaten Biscuits
Subject:
Southern Biscuits
Subject:
Biscuit Sandwich
Subject:
White Lily Flour
Subject:
self-rising flour
Subject:
Soft wheat flour
Subject:
Shortcake
Subject:
cobbler
Subject:
Cream Biscuits
Subject:
buttermilk biscuits
Subject:
Drop Biscuits
Subject:
Cheese Biscuits
Subject:
Garlic Cheese Biscuits
Subject:
Touch of Grace Biscuits
Subject:
Everything Biscuit
Subject:
Biscuit Reuben
Subject:
Biscuit Bread Pudding
Subject:
Fried Pie
Subject:
Sawmill Gravy
Subject:
Grandma s Gravy
Subject:
Flaky Biscuits
Subject:
Scones.
Subject:
Sweet Potato Biscuits
Subject:
gravy and biscuits
Subject:
biscuit recipes
Subject:
Belinda Ellis
Subject:
Cooking and Food-US Southern
Publication Date:
20130909
Binding:
Hardback
Language:
English
Pages:
144
Dimensions:
8.5 x 5.5 in
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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Regional and Ethnic » United States » Southern

Biscuits (Savor the South Cookbooks) Used Hardcover
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