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La Dolce Vegan!

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La Dolce Vegan! Cover

ISBN13: 9781551521879
ISBN10: 1551521873
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her “The World’s Coolest Vegan.”

Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking—which eschews all animal products, including butter, milk, and cheese—can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.

At the heart of the book is Sarah’s wholehearted commitment to the vegan lifestyle that has changed her life completely—from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you.

In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you’ll never look back!

Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.

Sarah Kramer is the co-author of How It All Vegan! and The Garden of Vegan. She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website www.GoVegan.net.

Synopsis:

The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan.

About the Author

Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Leslie Joseph, October 17, 2006 (view all comments by Leslie Joseph)
This is the fabulous 3rd cookbook/vegan lifestyle guide in a series of clever titles. Sarah Kramer has a knack for making the vegan life accessible and fun.
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(4 of 9 readers found this comment helpful)

Product Details

ISBN:
9781551521879
Author:
Kramer, Sarah
Publisher:
Arsenal Pulp Press
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Paper
Publication Date:
20051031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
9.00 x 7.00 in

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Related Subjects

Business » Personal Finance
Business » Retirement Financial Planning
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Reference » Writing » General

La Dolce Vegan! Used Trade Paper
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Product details 240 pages Arsenal Pulp Press - English 9781551521879 Reviews:
"Synopsis" by ,
The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan.
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