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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Local Warehouse Cooking and Food- International General

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Balls!: Round the World Fare for All Occasions

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Balls!: Round the World Fare for All Occasions Cover

 

Synopses & Reviews

Publisher Comments:

One simple shape, so many options.

Among the many foodstuffs getting recognition, there has been one glaring omission. The beloved meatball has been totally overlooked. For the millions who cherish this easy comfort food and its many round companions, Balls now gives this perennial favorite center stage.

Award-winning food writer Angela Murrills offers up recipes for all kinds of balls, from meatballs osso bucco to black bean balls with spicy sauce. Balls does not limit its interpretation of the round and tasty to the meatball. There are chapters on fish balls, vegeta-balls, fancy balls, sweetie balls and, of course, ballistic cocktails. Along with recipes, there are little-known facts about all things round — and anecdotes, too.

Recipes include: Pecan-crusted chicken balls with chutney dip Minty lamb meatballs with zippy dipping sauce Sushi style crab balls Black bean balls with spicy sauce Arancini (Sicilian rice balls) Melon ballet Keftedes (Greek meatballs) Gateau St. Honore de Balzac.

Discover how different nations have embraced this shape with its undeniable global appeal — from a classic French birthday cake to spicy Asian fishballs to the Italian meatball. Have a ball (who could resist this line?) cooking up this simple yet scrumptious fare.

Synopsis:

A practical guide to hand lettering the key scripts of the world: Europe's major Roman alphabets, Greek, Cyrillic, Hebrew, Arabic, Chinese and Japanese; and detailing 14 techniques, tips, troubleshooting suggestions, and including 45 projects to try.

Synopsis:

A cookbook devoted to the cherished comfort food meatballs that features recipes from around the world and including ball variation on meat, fish, vegetables, fancy and even cocktails.

Product Details

ISBN:
9781552858677
Author:
Murills, Angela
Publisher:
Whitecap Books
Subject:
Regional & Ethnic - General
Subject:
Entertaining - General
Subject:
Cookery (meat)
Subject:
Meatballs.
Subject:
Specific Ingredients - Meat
Subject:
Cooking and Food-Entertaining
Copyright:
Publication Date:
20100131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
175
Dimensions:
8.94x8.00x.46 in. 1.01 lbs.

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Special Occasions » Entertaining

Balls!: Round the World Fare for All Occasions Used Trade Paper
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Product details 175 pages Whitecap Books - English 9781552858677 Reviews:
"Synopsis" by , A practical guide to hand lettering the key scripts of the world: Europe's major Roman alphabets, Greek, Cyrillic, Hebrew, Arabic, Chinese and Japanese; and detailing 14 techniques, tips, troubleshooting suggestions, and including 45 projects to try.
"Synopsis" by , A cookbook devoted to the cherished comfort food meatballs that features recipes from around the world and including ball variation on meat, fish, vegetables, fancy and even cocktails.
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