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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun

by Donna Klein

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun Cover

Synopses & Reviews

Publisher Comments:

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

¥ Sicilian Eggplant Relish
¥ Catalan Grilled Vegetables with Almond Sauce
¥ Classic Italian Minestrone
¥ Moroccan Fresh Tomato Salad
¥ Black Olive Bread
¥ Zucchini-Lemon Couscous
¥ Greek Currant Cake
¥ Braised Pears in Red Wine
¥ and more

Synopsis:

This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.

Product Details

ISBN:
9781557883599
Subtitle:
Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
Author:
Klein, Donna
Publisher:
HP Books
Location:
New York
Subject:
Cookery, mediterranean
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Regional & Ethnic - Mediterranean
Subject:
Vegetarian
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references and index.
Series Volume:
106-127
Publication Date:
May 2001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
251
Dimensions:
9.22x7.46x.84 in. 1.15 lbs.

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