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1 Beaverton Cooking and Food- Muffins and Scones

The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

by

The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More Cover

 

Synopses & Reviews

Publisher Comments:

Take the 100 best recipes from the authors classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats.
 
With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the recipes can be prepared in a hurry—in less time than it takes to run to the corner bakery. This new collection of recipes from Beth Hensperger, 100 of them from her much-loved The Art of Quick Breads (now out of print) plus 50 brand-new creations, has favorite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches. A delightful array of savory recipes brings quick breads into all the meals of the day. Beyond the 150 breads, there are recipes for flavored syrups, sweet and savory sauces, and fresh jams and curds to add extra elegance when the occasion calls for it.
 
Easy and quick, piping hot and delicious!

Recipes include:

Lemon-Poppy Seed Bread

Fresh Apple Coffee Cake

Banana Waffles

Buttermilk Cherry Scones

Oat Scones

Orange-Chocolate Chip Muffins

Black Olive and Goat Cheese Muffins

Skillet Cornbread with Walnuts

Mushroom Oven Pancake with Chive Sauce

Classic Crêpes

Butternut Squash Gnocchi with Sage Butter

Chocolate Gingerbread with Bittersweet Glaze

Synopsis:

Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.

Synopsis:

150 Recipes for muffins, scones, shortcakes, gingerbreads, cornbreads, coffeecakes, and more.

Synopsis:

With 150 recipes for muffins, scones, shortcakes, and more, this newly revised and expanded edition offers easy-to-follow instructions for quick breads.

About the Author

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and now a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger's writing career began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Appétit. Now she is the best-selling author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first

Table of Contents

Inspiration in the Kitchen

Loaves

Gingerbreads

Cornbreads

Coffee Cakes

Muffins

Pancakes and Crepes

Waffles

Popovers and Oven Pancakes

Dumplings

Scones and Soda Breads

Biscuits and Shortcakes

Notes from the Kitchen

Ingredients, Techniques, and Basic Recipes

Kitchen Equipment

Index

Product Details

ISBN:
9781558321717
Author:
Hensperger, Beth
Publisher:
Harvard Common Press
Location:
Boston, Mass.
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
General Cooking
Subject:
Baking
Subject:
Cooking and Food-Breads
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Series Volume:
034
Publication Date:
20001131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Line drawings throughout
Pages:
400
Dimensions:
9.13 x 7.25 in

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Baking » Muffins and Scones
Cooking and Food » Quick and Easy » Time Saving
Fiction and Poetry » Graphic Novels » General

The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More Used Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 400 pages Harvard Common Press - English 9781558321717 Reviews:
"Synopsis" by , Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.
"Synopsis" by ,
150 Recipes for muffins, scones, shortcakes, gingerbreads, cornbreads, coffeecakes, and more.
"Synopsis" by , With 150 recipes for muffins, scones, shortcakes, and more, this newly revised and expanded edition offers easy-to-follow instructions for quick breads.
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