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The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and Moreby Beth Hensperger
Synopses & Reviews
Take the 100 best recipes from the authors classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats.
With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the recipes can be prepared in a hurry—in less time than it takes to run to the corner bakery. This new collection of recipes from Beth Hensperger, 100 of them from her much-loved The Art of Quick Breads (now out of print) plus 50 brand-new creations, has favorite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches. A delightful array of savory recipes brings quick breads into all the meals of the day. Beyond the 150 breads, there are recipes for flavored syrups, sweet and savory sauces, and fresh jams and curds to add extra elegance when the occasion calls for it.
Easy and quick, piping hot and delicious!
Lemon-Poppy Seed Bread
Fresh Apple Coffee Cake
Buttermilk Cherry Scones
Orange-Chocolate Chip Muffins
Black Olive and Goat Cheese Muffins
Skillet Cornbread with Walnuts
Mushroom Oven Pancake with Chive Sauce
Butternut Squash Gnocchi with Sage Butter
Chocolate Gingerbread with Bittersweet Glaze
Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.
150 Recipes for muffins, scones, shortcakes, gingerbreads, cornbreads, coffeecakes, and more.
With 150 recipes for muffins, scones, shortcakes, and more, this newly revised and expanded edition offers easy-to-follow instructions for quick breads.
About the Author
Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and now a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger's writing career began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Appétit. Now she is the best-selling author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first
Table of Contents
Inspiration in the Kitchen
Pancakes and Crepes
Popovers and Oven Pancakes
Scones and Soda Breads
Biscuits and Shortcakes
Notes from the Kitchen
Ingredients, Techniques, and Basic Recipes
What Our Readers Are Saying
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Cooking and Food » Baking » Breads