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About This Book
ISBN13: 9781558322110 |
Synopses & Reviews
Publisher Comments:
The vegan diet is plant-based, excluding all animal products and including whole grains, vegetables, fruits, and protein from non-animal sources. Here Robin Robertson explodes the myth that vegan food is bland, bizarre, or just too "lite." First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 exciting new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie). There are decadent-without-dairy desserts (Brandy-Apple Pie) and creative ideas for entertaining guests no matter what they like to eat (Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras).
Taking advantage of the many cuisines around the world with large repertoires of naturally vegan recipes, Vegan Planet is truly global in its culinary reach.
Synopsis:
Synopsis:
What Our Readers Are Saying
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greatnorthernbutterfly, June 3, 2008 (view all comments by greatnorthernbutterfly)
Great vegan cooking "bible", an all-purpose resource with good basic recipes as well as more creative dishes. Perfect foundation for the vegan cookbook arsenal.
Product Details
- ISBN:
- 9781558322110
- Subtitle:
- 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
- Foreword:
- Barnard, Neal D.
- Foreword:
- Barnard, Neal D.
- Author:
- Author:
- Publisher:
- Harvard Common Press
- Location:
- Boston, Mass.
- Subject:
- Cookery, International
- Subject:
- Vegetarian - Vegan
- Subject:
- Vegan cookery
- Subject:
- Vegetarian - General
- Subject:
- Vegetarian
- Edition Description:
- Trade paper
- Series Volume:
- 78
- Publication Date:
- February 2003
- Binding:
- Paperback
- Grade Level:
- General/trade
- Language:
- English
- Illustrations:
- Y
- Pages:
- 592
- Dimensions:
- 9.28x7.32x1.64 in. 2.33 lbs.











