HACKER SAFE certified sites prevent over 99.9% of hacker crime.
YOU MIGHT ALSO LIKE...



 
Ships free on qualified orders.
$14.95
List price: 18.95
You save: $4.00
TRADE PAPER, USED
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 BurnsideCooking and Food- Vegan and Raw Food


Vegan Planet
by Robin Robertson

Vegan Planet Cover

About This Book

ISBN13: 9781558322110
ISBN10: 1558322116
Condition: Standard
All Product Details

Only 1 left in stock at $14.95!

Synopses & Reviews

Publisher Comments:

Vegan Planet introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities (more than 30 million Americans are lactose intolerant) or are simply trying to eat healthier.

The vegan diet is plant-based, excluding all animal products and including whole grains, vegetables, fruits, and protein from non-animal sources. Here Robin Robertson explodes the myth that vegan food is bland, bizarre, or just too "lite." First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 exciting new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie). There are decadent-without-dairy desserts (Brandy-Apple Pie) and creative ideas for entertaining guests no matter what they like to eat (Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras).

Taking advantage of the many cuisines around the world with large repertoires of naturally vegan recipes, Vegan Planet is truly global in its culinary reach.

Synopsis:

400 irresistible recipes with fantastic flavours from home and around the world.

Synopsis:

This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:
greatnorthernbutterfly, June 3, 2008 (view all comments by greatnorthernbutterfly)
Great vegan cooking "bible", an all-purpose resource with good basic recipes as well as more creative dishes. Perfect foundation for the vegan cookbook arsenal.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781558322110
Subtitle:
400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Foreword:
Barnard, Neal D.
Foreword:
Barnard, Neal D.
Author:
Robertson, Robin
Author:
Barnard, Neal D.
Publisher:
Harvard Common Press
Location:
Boston, Mass.
Subject:
Cookery, International
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Vegetarian - General
Subject:
Vegetarian
Edition Description:
Trade paper
Series Volume:
78
Publication Date:
February 2003
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
592
Dimensions:
9.28x7.32x1.64 in. 2.33 lbs.