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1 Local Warehouse Cooking and Food- Juicing and Non Alcoholic Beverages

The Juicer Book (Nitty Gritty Cookbooks)

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The Juicer Book (Nitty Gritty Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

This book offers more recipes for juicing vegetables and fruits.

Synopsis:

Sparked by the popularity of the first Juicer cook book, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits.

Synopsis:

Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.

Product Details

ISBN:
9781558670587
Author:
Balkovek, James
Author:
Balkovek, James
Publisher:
Nitty Gritty Cookbooks
Location:
San Leandro, Calif. :
Subject:
Cookery
Subject:
Beverages (non-alcoholic)
Subject:
Cookery (fruit)
Subject:
Cookery (vegetables)
Subject:
Fruit juices
Subject:
Vegetable juices
Subject:
Juciers.
Subject:
Methods - Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Series:
Nitty Gritty Cookbooks
Series Volume:
7
Publication Date:
19921231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
5.27x8.28x.56 in. .52 lbs.

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » Reference and Etiquette » General

The Juicer Book (Nitty Gritty Cookbooks) Used Trade Paper
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$1.95 In Stock
Product details 176 pages Bristol Publishing Enterprises - English 9781558670587 Reviews:
"Synopsis" by , Sparked by the popularity of the first Juicer cook book, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits.
"Synopsis" by , Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.
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