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New Glucose Revolution: The Glycemic Index Solution for a Healthier Future

by and and and

New Glucose Revolution: The Glycemic Index Solution for a Healthier Future Cover

 

Synopses & Reviews

Publisher Comments:

Includes bibliographical references (p. [331]-334) and indexes.

Review:

"[This book] explains what we know about the glycemic index and its importance in designing a diet for optimum health." Andrew Weil, M.D.

About the Author

JENNIE BRAND-MILLER, PH.D., is Professor of Human Nutrition in the Human Nutrition Unit, School of Molecular and Microbial Biosciences at the University of Sydney, and President of the Nutrition Society of Australia. She has taught postgraduate students of nutrition and dietetics at the University of Sydney for over twenty-four years and currently leads a team of twelve research scientists, whose interests focus on all aspects of carbohydrate?diet and diabetes, the glycemic index of foods, insulin resistance, lactose intolerance, and oligosaccharides in infant nutrition. She has published sixteen books and 140 journal articles and is the co-author of all books in the Glucose Revolution series.

THOMAS M.S. WOLEVER, M.D., PH.D., is Professor in the Department of Nutritional Sciences, University of Toronto, and a member of the Division of Endocrinology and Metabolism, St. Michael?s Hospital, Toronto. Since 1980 his research has focused on the glycemic index of foods and the prevention of type 2 diabetes. The co-author of most titles in the Glucose Revolution series, he lives in Toronto, Canada.

KAYE FOSTER-POWELL, M. NUTR. & DIET., is an accredited practicing dietitian with extensive experience in diabetes management. She has conducted research into the glycemic index of foods and its practical applications over the last fifteen years. Currently she is a dietitian with Wentworth Area Diabetes Services in New South Wales and consults on all aspects of the glycemic index. She is the co-author of all books in the Glucose Revolution series.

STEPHEN COLAGIURI, M.D., is the Director of the Diabetes Centre and Head of the Department of Endocrinology, Metabolism and Diabetes at the Prince of Wales Hospital in Randwick, New South Wales. He is the author of more than 100 scientific papers to his name, many concerned with the importance of carbo-hydrate in the diet of people with diabetes, and the co-author of most books in the Glucose Revolution series.

Product Details

ISBN:
9781569245064
Subtitle:
The Authoritative Guide to the Glycemic Index -- The Dietary Solution for Lifelong Health
Adapted:
Burani, Johanna C.
Author:
Wolever, Thomas M. S.
Author:
Brand-Miller, Jennie
Author:
Brand-Miller, Dr Jennie
Author:
Colagiuri, Stephen
Author:
Foster-Powell, Kaye
Author:
Burani, Johanna C.
Publisher:
Marlowe and Company
Location:
New York
Subject:
General
Subject:
Diets - Better Health
Subject:
Food
Subject:
Diets - General
Subject:
Allied Health Services - General
Subject:
Carbohydrates
Subject:
Metabolism
Subject:
Low-carbohydrate diet
Subject:
High-carbohydrate diet
Subject:
Glycemic index
Subject:
Carbohydrates in human nutrition
Subject:
Diets
Subject:
HEALTH & FITNESS / Diets
Edition Number:
5
Edition Description:
Trade Paper
Series:
Glucose Revolution
Series Volume:
062-02
Publication Date:
20021212
Binding:
Paperback
Language:
English
Illustrations:
Illustrated with 20 charts and tables
Pages:
336
Dimensions:
9 x 6 in 1.1 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » General
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Science and Mathematics » Agriculture » General

New Glucose Revolution: The Glycemic Index Solution for a Healthier Future Used Trade Paper
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Product details 336 pages Marlowe & Company - English 9781569245064 Reviews:
"Review" by , "[This book] explains what we know about the glycemic index and its importance in designing a diet for optimum health."
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