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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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17 Local Warehouse Cooking and Food- Wild Game

500 Wild Game and Fish Recipes

by

500 Wild Game and Fish Recipes Cover

 

Synopses & Reviews

Publisher Comments:

This generous cookbook demonstrates how to use wild game, fish, and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel.

Product Details

ISBN:
9781572230088
Editor:
Winter, Galen
Publisher:
Willow Creek Press
Author:
Winter, Galen
Location:
Minocqua, Wis.
Subject:
Cookery
Subject:
Cookery (fish)
Subject:
Game
Subject:
Cookery (game)
Subject:
Specific Ingredients - Meat
Subject:
Specific Ingredients - Game
Subject:
Cooking and Food-Meats
Copyright:
Series Volume:
103-295
Publication Date:
19940631
Binding:
TRADE PAPER
Language:
English
Pages:
166
Dimensions:
10.84x8.39x.47 in. 1.01 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods

500 Wild Game and Fish Recipes Used Trade Paper
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Product details 166 pages Willow Creek Press - English 9781572230088 Reviews:
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