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Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »
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17 Local Warehouse Cooking and Food- Wild Game

500 Wild Game and Fish Recipes

by

500 Wild Game and Fish Recipes Cover

 

Synopses & Reviews

Publisher Comments:

This generous cookbook demonstrates how to use wild game, fish, and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel.

Product Details

ISBN:
9781572230088
Editor:
Winter, Galen
Publisher:
Willow Creek Press
Author:
Winter, Galen
Location:
Minocqua, Wis.
Subject:
Cookery
Subject:
Cookery (fish)
Subject:
Game
Subject:
Cookery (game)
Subject:
Specific Ingredients - Meat
Subject:
Specific Ingredients - Game
Subject:
Cooking and Food-Meats
Copyright:
Series Volume:
103-295
Publication Date:
19940631
Binding:
TRADE PAPER
Language:
English
Pages:
166
Dimensions:
10.84x8.39x.47 in. 1.01 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods

500 Wild Game and Fish Recipes Used Trade Paper
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Product details 166 pages Willow Creek Press - English 9781572230088 Reviews:
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