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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Burnside Cooking and Food- Food Writing

The Best Thing I Ever Tasted: The Secret of Food

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The Best Thing I Ever Tasted: The Secret of Food Cover

 

Synopses & Reviews

Synopsis:

Through a mixture of history, sociology, recipe, and memoir, an award-winning essayist explores how our relationship to food reflects the ever-changing American identity.

Description:

Includes bibliographical references (p. [307]-311).

Product Details

ISBN:
9781573221306
Subtitle:
The Secret of Food
Author:
Tisdale, Sallie
Publisher:
Riverhead Hardcover
Location:
New York :
Subject:
Essays
Subject:
History
Subject:
Food
Subject:
General Political Science
Series Volume:
B356
Publication Date:
20000124
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
320
Dimensions:
8.56 x 5.81 x 1 in 1.06 lb

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Related Subjects


Cooking and Food » Food Writing » General

The Best Thing I Ever Tasted: The Secret of Food Used Hardcover
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Product details 320 pages Putnam Publishing Group - English 9781573221306 Reviews:
"Synopsis" by , Through a mixture of history, sociology, recipe, and memoir, an award-winning essayist explores how our relationship to food reflects the ever-changing American identity.
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