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1 Local Warehouse Cooking and Food- Americana

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American Favorites: New Renditions of the Recipes We Love

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American Favorites: New Renditions of the Recipes We Love Cover

 

Synopses & Reviews

Publisher Comments:

More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an otherwise predictable dish, streamlining cooking times and techniques, and reducing the fat wherever possible, Betty Rosbottom, one of America's best-known cooking teachers, gives our favorite dishes a much-needed update. American Favorites includes: One-Bite Biscuits with Apple Butter and Country Ham • New Orleans Baked Shrimp with Sourdough Bread Crumbs and Herbs • Grilled Sirloin Steaks with Blue Cheese Walnut Relish • Sesame Asparagus • Portobello Burgers • Blueberry Sour Cream Pie.

Synopsis:

This collection brings together approximately 200 recipes for updated twists on American classics. By adding a new ingredient to refresh an otherwise predictable dish, steamlining the time and cooking techniques, and lowering the fat wherever possible, Betty Rosbottom has revitalized traditional favorites and added new ones to the national lexicon.

About the Author

Betty Rosbottom lives in Amherst, Massachusetts.

Product Details

ISBN:
9781576300169
Subtitle:
American Cooking for a New Generation
Editor:
Wallach, Louis B.
Author:
Rosbottom, Betty
Author:
Martin, Rux
Author:
Martin, Rux
Publisher:
Houghton Mifflin Harcourt
Location:
Shelburn, VT :
Subject:
Cookery, american
Subject:
American - General
Subject:
Low-fat diet
Subject:
Quick and easy cookery
Subject:
Regional & Ethnic - American - General
Edition Description:
Trade Paper
Series Volume:
104-156
Publication Date:
19990704
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
400
Dimensions:
10.62x7.46x1.27 in. 2.41 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Americana

American Favorites: New Renditions of the Recipes We Love Used Hardcover
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Product details 400 pages Chapters Pub. Ltd. - English 9781576300169 Reviews:
"Synopsis" by , This collection brings together approximately 200 recipes for updated twists on American classics. By adding a new ingredient to refresh an otherwise predictable dish, steamlining the time and cooking techniques, and lowering the fat wherever possible, Betty Rosbottom has revitalized traditional favorites and added new ones to the national lexicon.
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