Poetry Madness
 
 

Recently Viewed clear list


Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

spacer
Qualifying orders ship free.
$2.25
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Local Warehouse Cooking and Food- Poultry

2001 Chicken Recipes

by

2001 Chicken Recipes Cover

 

Synopses & Reviews

Publisher Comments:

With this incredible collection of recipes, you can cook a different meal with chicken every single night for over five years! While you may not want chicken that often, the breadth of recipes allows you to find a delicious chicken dish for every occasion. Chicken is tasty, lean and healthy and great to serve to a crowd. It seems that everyone loves chicken.

These recipes, personally selected by veteran cookbook author Gregg Gilliespie, come from all over the United States and the world, delighting family and friends with new taste sensations and refined old standards. The result is a meticulously compiled encyclopedia of chicken recipes, ranging from the perfectly crisp and juicy roasted chicken, honey-mustard grilled chicken and chicken casserole with herbed stuffing to walnut chicken salad and sweet and spicy chicken stir-fry. Anyone who loves chicken needs no other cookbook. Most of the recipes are quick and easy. More elaborate recipes are included for special occasions.

Gillespie reveals his personal secrets for cooking chicken to its juicy and tender perfection. His straight forward, easy and clear directions--which he perfected in his other popular cookbooks--practically ensure perfect results every time you cook whether it's breakfast, lunch or dinner. All recipes are designed for beginners as well as experienced kitchen magicians, and often feature suggestions for ingredient substitutions and variations.

Chicken has become the staple of Americans' menus. And now, thanks to cookbook guru Gillespie, practically all their infinite variety and savory delights are neatly captured between the covers of this miraculous book. 2001 Ways to Make a Chicken is amazing not only in sheer numbers; the thousands of dishes that Gillespie has compiled over the years are simply divine.

Synopsis:

THE LARGEST COLLECTION OF CHICKEN RECIPES EVER COMPILED!

If you love chicken, this book is indispensable. Whether you want a quick-and-easy dinner or an elaborate holiday feast, you'll find a chicken recipe perfect for any occasion, meal or time of the year including:

Baked Chicken Parmesan

Chicken Fricasee

Golden Rosemary Chicken

Jamaican Jerk Chicken

Warm Chicken Salad With Wild Mushrooms

Skillet Chicken and Sweet Potatoes

Baked Crispy Sesame Chicken

Braised Chicken Paprikash

Sunday Fried Chicken

and 1992 more ways to make a chicken

Synopsis:

With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipes ever published. They come from all over the US and the world, delighting family and friends with new taste sensations and variations on favorite dishes. Over 100 color photographs show many of the mouth-watering dishes and meals at their tempting best.

The wealth of chicken recipes in this incredible collection puts every imaginable chicken dish at the home chef's fingertips, kitchen and dinner table. 2001 Chicken Recipes is amazing not only in sheer numbers; the thousands of dishes that veteran cookbook author Gregg Gillespie has compiled over the years are simply delicious.

Recipes are organized into 11 categories: appetizers, soups, sandwiches and salads, plus main courses grouped by cooking method; fricasseed, sautéed, fried, broiled, baked, boiled and casseroled chicken. Index included.

Gregg Gillespie provides his proven instructions and preparation notes, practically ensuring a perfectly cooked meal every time. Step-by-step photos help beginners and experts carve and debone safely and quickly. Experienced as well as beginning chefs will expand their repertoire selecting from the seemingly endless variety of dishes.

About the Author

Gregg R. Gillespie, the mastermind behind the successful 1001 series of cookbooks, has owned, operated and managed retail and commercial baking establishments in New England and California. He lives, cooks, and collects recipes in Niagara Falls, New York.

Table of Contents

Acknowledgments

Introduction

Cooking Chicken Safely

Storing and Preparing Chicken

Serving, Parts, and Preparation

Classic Roast Chicken

Pantry

Glossary and Shopping Tips

Baked Chicken

Stew & Soups

Sandwiches & Snacks

Salads

Casseroles

Grilled Chicken

Sautes

Techniques

Recipe Index

Ingredient IndeX

Product Details

ISBN:
9781579120702
Author:
Gillespie, Gregg R.
Publisher:
Black Dog & Leventhal Publishers
Author:
Gillespie, Gregg R.
Location:
New York :
Subject:
Cookery
Subject:
Poultry
Subject:
Cookery (chicken)
Subject:
Specific Ingredients - Poultry
Series Volume:
224
Publication Date:
19991001
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
7 1/4 x 10 3/16 x 1 1/4
Pages:
560
Dimensions:
10.5 x 7.76 x 1.3 in 2.94 lb

Other books you might like

  1. Muffins: Over 300 Recipes and... Used Trade Paper $8.95
  2. 365 Great Barbeque & Grilling Recipes Used Spiral $5.95
  3. Perfect Cakes
    Used Hardcover $10.95
  4. Chocolate Passion: Recipes and... Used Hardcover $17.95
  5. 1001 Snacks: for Instant Gratification Used Flexible $2.25
  6. The Complete Venison Cookbook Used Trade Paper $12.95

Related Subjects

Cooking and Food » By Ingredient » Meats » Poultry

2001 Chicken Recipes Used Hardcover
0 stars - 0 reviews
$2.25 In Stock
Product details 560 pages Black Dog & Leventhal Publishers - English 9781579120702 Reviews:
"Synopsis" by , THE LARGEST COLLECTION OF CHICKEN RECIPES EVER COMPILED!

If you love chicken, this book is indispensable. Whether you want a quick-and-easy dinner or an elaborate holiday feast, you'll find a chicken recipe perfect for any occasion, meal or time of the year including:

Baked Chicken Parmesan

Chicken Fricasee

Golden Rosemary Chicken

Jamaican Jerk Chicken

Warm Chicken Salad With Wild Mushrooms

Skillet Chicken and Sweet Potatoes

Baked Crispy Sesame Chicken

Braised Chicken Paprikash

Sunday Fried Chicken

and 1992 more ways to make a chicken

"Synopsis" by , With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipes ever published. They come from all over the US and the world, delighting family and friends with new taste sensations and variations on favorite dishes. Over 100 color photographs show many of the mouth-watering dishes and meals at their tempting best.

The wealth of chicken recipes in this incredible collection puts every imaginable chicken dish at the home chef's fingertips, kitchen and dinner table. 2001 Chicken Recipes is amazing not only in sheer numbers; the thousands of dishes that veteran cookbook author Gregg Gillespie has compiled over the years are simply delicious.

Recipes are organized into 11 categories: appetizers, soups, sandwiches and salads, plus main courses grouped by cooking method; fricasseed, sautéed, fried, broiled, baked, boiled and casseroled chicken. Index included.

Gregg Gillespie provides his proven instructions and preparation notes, practically ensuring a perfectly cooked meal every time. Step-by-step photos help beginners and experts carve and debone safely and quickly. Experienced as well as beginning chefs will expand their repertoire selecting from the seemingly endless variety of dishes.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.