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The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking Cover

 

Synopses & Reviews

Publisher Comments:

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

About the Author

The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.

Product Details

ISBN:
9781579544683
Author:
Sailhac, Alain
Author:
French Culinary Institute
Author:
Torres, Jacques
Author:
Soltner, Andre
Author:
Torres, Jose
Author:
Ppin, Jacques
Author:
Pepin, Jacques
Publisher:
Rodale Books
Location:
Emmaus, Pa.
Subject:
French
Subject:
Cookery, french
Subject:
Low-fat diet
Subject:
Health & Healing
Subject:
Regional & Ethnic - French
Subject:
Health & Healing - General
Edition Description:
Trade Paperback
Series Volume:
no. 01-11-009
Publication Date:
20011110
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
80 4-c photos, 10 4-c illus
Pages:
336
Dimensions:
9.72 x 7.08 x 0.62 in

Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Regional and Ethnic » French

The French Culinary Institute's Salute to Healthy Cooking
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Product details 336 pages Rodale Press - English 9781579544683 Reviews:
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