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Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef

Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef Cover

 

Synopses & Reviews

Synopsis:

In her debut book, teacher, cooking school owner, and TV show host Jill Prescott shares her knowledge and love of food with readers, starting with the basics of equipment and finishing with recipes from soup to deserts. Illustrations.

Product Details

ISBN:
9781580082907
Subtitle:
Professional Cooking for the Home Chef
Author:
Prescott, Jill
Publisher:
Ten Speed Press
Location:
Berkeley, CA
Subject:
Cookery, french
Subject:
Methods - Professional
Subject:
Regional & Ethnic - French
Subject:
French
Series Volume:
98-18
Publication Date:
20010301
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
9.42x7.57x.79 in. 1.56 lbs.

Related Subjects

Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity » General
Cooking and Food » Regional and Ethnic » French

Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef
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$ In Stock
Product details 208 pages Ten Speed Press - English 9781580082907 Reviews:
"Synopsis" by , In her debut book, teacher, cooking school owner, and TV show host Jill Prescott shares her knowledge and love of food with readers, starting with the basics of equipment and finishing with recipes from soup to deserts. Illustrations.
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