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Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chefby Jill Prescott
Synopses & ReviewsSynopsis:In her debut book, teacher, cooking school owner, and TV show host Jill Prescott shares her knowledge and love of food with readers, starting with the basics of equipment and finishing with recipes from soup to deserts. Illustrations.
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Cooking and Food » Baking » Professional Baking and Desserts
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