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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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The Pancake Handbook: Specialties from Bette's Oceanview Diner

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The Pancake Handbook: Specialties from Bette's Oceanview Diner Cover

 

Synopses & Reviews

Publisher Comments:

Settle into a plush, red Naugahyde booth at Bette'¬?s Oceanview Diner, and you'¬?ll be served some of the best pancakes on the planet. Back in 1982, Bette'¬?s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'¬?s favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette'¬?s classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl?© pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.A pancake primer from the pancake experts at Bette'¬?s Oceanview Diner in Berkeley, California. Includes more than 75 recipes and variations.First edition sold 20,000 copies.Reviews"The most tempting, comforting compilation of pancake recipes I'¬?ve found."-Karola Saekel, San Francisco ChronicleSTEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette'¬?s Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner'¬?s namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.

About the Author

STEVE SIEGELMAN has written or contributed to 14 cookbooks, including Firehouse Food. His television writing credits include Mexico One Plate at a Time with Rick Bayless, Mario Eats Italy with Mario Batali, and Yan Can Cook with Martin Yan. Steve lives, works, and eats in Berkeley, California.

Product Details

ISBN:
9781580085373
Author:
Siegelman, Stephen
Publisher:
Ten Speed Press
Author:
Kroening, Bette
Author:
Conley, Sue
Author:
Siegelman, Steve
Location:
Berkeley, Calif.
Subject:
Pancakes, waffles, etc.
Subject:
Courses & Dishes - Breakfast
Subject:
Courses & Dishes - Bread
Subject:
Bread
Subject:
Cooking and Food-Breads
Copyright:
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
32
Publication Date:
20030731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
800x600

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Dishes and Meals » Breakfast and Lunch

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Product details 128 pages Ten Speed Press - English 9781580085373 Reviews:
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