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6 Remote Warehouse Cooking and Food- Tea and Coffee
2 Remote Warehouse Cooking and Food- Tea and Coffee

Coffee Talk: The Stimulating Story of the World's Most Popular Brew

by

Coffee Talk: The Stimulating Story of the World's Most Popular Brew Cover

 

Synopses & Reviews

Publisher Comments:

What is it about coffee that makes it so popular across so many different cultures? Can it be the caffeine or is there something else about coffee that makes it so alluring? No beverage has broader worldwide appeal. In North America and Europe, the annual amount of coffee consumed is overwhelming. And in China and even in India, the traditional stronghold of tea drinking, the coffee business has grown by leaps and bounds. Thiis entertaining yet comprehensive book describes how, in recent times, coffee has become the magnet that draws people together for spirited interchanges of information and ideas. In the intellectual capitals of the world, coffeehouses have been and continue to be the venues where the great minds flock to discuss the latest developments in the arts, sciences, and social philosophies. The author, moreover, traces the rich and intriguing history of coffee, showing how coffee consumption evolved to fit the social and economic needs of different times. His fascinating narrative dispels common myths and conveys such little-known facts as: the dark coffee bean originated in Africa, not South America, as many believe. Today, of course, it is the indispensable wake-up beverage in most households throughout the West and the East. It is also the mainstay of the Starbucks phenomenon--a chain of coffeehouses whose popularity continues to soar. The author even goes on to reveal the best techniques for home brewing. And he enlivens his narrative with stories of the fine art of the barista, which includes the World Barista Championship where rival barmen from around the globe display the highest artistry of coffee brewing. Lavishly illustrated, this delightful and informative book is the perfect complement for your next coffee break.

Book News Annotation:

The author is a molecular biologist affiliated with the Salt Institute and is retired director of the United Nations Food and Agriculture Organization's Global Agribusiness Program. Here he turns his attention to the many dimensions of coffee: its origins and history, its place in culture and economic development, and its current renaissance. This is an entertaining and informative book, attractively presented in a small format (5x7"), and nicely illustrated with photos. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)

Synopsis:

In this entertaining yet comprehensive book, a food expert traces the history of coffee, showing how coffee consumption evolved to fit the social and economic needs of different times.

Synopsis:

Morton Satin (Rockville, MD) is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History.

About the Author

US

Product Details

ISBN:
9781591026884
Author:
Satin, Morton
Publisher:
Prometheus Books
Subject:
Beverages - Coffee & Tea
Subject:
History
Subject:
Coffee
Subject:
Coffeehouses
Subject:
Cooking and Food-Tea and Coffee
Subject:
Coffee & Tea
Publication Date:
20110131
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
7.3 x 5.3 x 0.97 in 0.9375 lb

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Related Subjects


Children's » Action and Adventure » Adventure Stories
Cooking and Food » Beverages » Tea and Coffee
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Politics » United States » Foreign Policy

Coffee Talk: The Stimulating Story of the World's Most Popular Brew New Hardcover
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Product details 368 pages Prometheus Books - English 9781591026884 Reviews:
"Synopsis" by , In this entertaining yet comprehensive book, a food expert traces the history of coffee, showing how coffee consumption evolved to fit the social and economic needs of different times.
"Synopsis" by , Morton Satin (Rockville, MD) is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History.
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