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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!

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The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes! Cover

 

Synopses & Reviews

Publisher Comments:

Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you’re simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-free naturally and effectively.

Part 1 shows you how to begin a gluten-free diet with ease, with information on everything from how to shop for naturally gluten-free ingredients—many of which you’re probably already familiar—to what to look out for at restaurants and in packaged foods, to how to stock your pantry with the best and healthiest staples. You’ll also learn the keys to following a balanced gluten-free diet, so that you can be sure you’re getting all the fiber and nutrients you need to be your healthiest.

Part 2 includes 100 delicious recipes you can make with ingredients you’d find in any supermarket—no scary, foreign-sounding fillers or other products included. From classic home-style dishes like BBQ Pulled Pork and Soft Tacos, to new favorites like Quinoa Pilaf with Roasted Root Vegetables and Chocolate Chip Meringue Cookies, you’ll find countless meals to fit your time, budget, and tastes.

With The Complete Guide to Naturally Gluten-Free Foods, going g-free has never been easier—or more delicious!

About the Author

Olivia Dupin is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America. Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.

Olivia has worked as a private chef to clients such as professional baseball player Mark Teixeira of the New York Yankees and comedian and television star Jerry Seinfeld. She is also a consultant, recipe developer, and food stylist for Energy Kitchen Restaurants, a healthy restaurant franchise.

Olivia maintains a recipe blog for Energy Kitchens (http://www.energykitchen.com/live-healthy), which features healthy recipes under 500 calories, as well as her own blog dedicated to simple, home-style, gluten-free recipes at http://www.livglutenfree.com. She resides in Jersey City, NJ.

Table of Contents

Part I

Living Gluten-Free

 
Chapter 1

All About Going Gluten-Free

 
Chapter 2

The Gluten-Free Kitchen

 
Chapter 3

The Gluten-Free Food Directory

 
Part II

Naturally Gluten-Free Recipes

 
Chapter 4

Delicious Ways to Start the Day

 
Chapter 5

Sweet and Savory Starters and Snacks

 
Chapter 6

Simply Satisfying Salads and Soups

 
Chapter 7

Entrees for Everyone

 
Chapter 8

Mouthwatering Sides and Accompaniments

 
Chapter 9

Divine Desserts

 
Acknowledgements
About the Author
Index

Product Details

ISBN:
9781592335282
Subtitle:
Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!
Author:
Dupin, Olivia
Publisher:
Fair Winds Press
Subject:
Cooking and Food-Quick and Easy
Subject:
Wheat-Free
Subject:
Food allergies
Subject:
gluten intolerance
Edition Description:
Trade Paper
Publication Date:
20130101
Binding:
Paperback
Language:
English
Illustrations:
50 color photos
Pages:
224
Dimensions:
9.25 x 7.5 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Health and Self-Help » Health and Medicine » Allergies
Reference » Science Reference » Philosophy of Science

The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes! Used Trade Paper
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