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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name



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Food for Thought: The Stories Behind the Things We Eat

by Ken Robbins

Food for Thought: The Stories Behind the Things We Eat Cover

 

Synopses & Reviews

Publisher Comments:

Deliciously interesting, tasty morsels of cultural history combined with luscious photographs will leave readers hungry for more.

"Every kind of food has its story." Acclaimed photographer Ken Robbins guides us through the history, mythology, and literary significance of food. Fascinating factsÑit was an apple that started the Trojan War; oranges used to be so expensive that only the rich could afford them--and stunning photographs make Food for Thought a tasty read that will have everyone looking at their plates in a new way.

About the Author

In a career spanning twenty-five years and more than two dozen books, KEN ROBBINS has established himself as one of our foremost creators of nonfiction books for young children. He lives in East Hampton, New York.

Product Details

ISBN:
9781596433434
Subtitle:
The Stories Behind the Things We Eat
Author:
Robbins, Ken
Publisher:
Flash Point
Subject:
General
Subject:
History : General
Subject:
Health & Daily Living - Diet & Nutrition
Subject:
Food
Subject:
Technology - Agriculture
Subject:
Science & Technology - Agriculture
Subject:
Health
Subject:
Daily Living/Diet
Subject:
Nutrition
Subject:
Children s Nonfiction-World History
Subject:
Cooking/Food
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20090303
Binding:
Hardback
Grade Level:
from 1 to 5
Language:
English
Illustrations:
Full-color photographs throughout
Pages:
48
Dimensions:
8.54x10.60x.43 in. .85 lbs.
Age Level:
04-08

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