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Food for Thought: The Stories Behind the Things We Eatby Ken Robbins
Synopses & ReviewsPublisher Comments:Deliciously interesting, tasty morsels of cultural history combined with luscious photographs will leave readers hungry for more. "Every kind of food has its story." Acclaimed photographer Ken Robbins guides us through the history, mythology, and literary significance of food. Fascinating factsÑit was an apple that started the Trojan War; oranges used to be so expensive that only the rich could afford them--and stunning photographs make Food for Thought a tasty read that will have everyone looking at their plates in a new way. About the AuthorIn a career spanning twenty-five years and more than two dozen books, KEN ROBBINS has established himself as one of our foremost creators of nonfiction books for young children. He lives in East Hampton, New York. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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