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Start Your Restaurant Career (Entrepreneur Pocket Guides)by Heather Dismore
Synopses & Reviews
Career guides for entrepreneurial job seekers
In today's competitive job market, it takes an entrepreneurial spirit to succeed. If you possess the mind-set of an entrepreneur and are seeking employment in entrepreneurial industries, Entrepreneur introduces its new Pocket Guides on careers. These compact, concise guides give you a head start over the competition by revealing the inside scoop on the business culture and success factors in a given career. They offer straight-shooting information on the top opportunities, salary specifics, resume tips that are guaranteed to get an interview, and more. Plus, you can discover their perfect career through perceptive personality tests.
With nearly 900,000 restaurants in the United States employing more than 12 million people, there is no shortage of jobs for those entering the restaurant field. In fact, the industry is the second-largest employer in the country! This guide dishes out advice on landing a job, getting ahead, and finding success in different restaurant careers, from busboy to chef and everything in between.
Embark on Your New Career You love popping a mess of ingredients into the oven and seeing a gourment meal emerge. You enjoy interacting with people from all over the world. You're inspired by a fast-paced, high-energy atmosphere where each day is unlike the one before. If this sounds like you, then you're suited for a career in the restaurant industry--and this is the place to start. This pocket guide dishes out insider secrets to give you an edge in today's competitive job market. Industry professionals offer valuable advice on: Writing resumesLanding the jobAcing interviewsGetting promoted From chef to waiter to manager and more, the perfect job for you is out there--and we'll show you how to get it.
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Business » Careers