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Guests | May 15, 2013
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$24.99
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipesby James Freeman
Synopses & ReviewsPublisher Comments:One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
In The Blue Bottle Craft of Coffee, founder James Freeman explores beans from around the globe, then guides readers through roasting at home using standard kitchen tools, brewing the perfect cup of coffee, and making espresso-based drinks like a pro. He also reveals a home method for cupping (the best method of tasting coffees for quality control.) with Blue Bottle pastry chef Caitlin Freeman's recipes for coffee-inspired treats and more than 200 stunning photos, this rich package will appeal to coffee aficionados everywhere. VideoAbout the AuthorJAMES FREEMAN is the founder and owner of Blue Bottle Coffee Company and CAITLIN FREEMAN is the company's pastry chef. TARA DUGGAN is a James Beard Award-winning food writer.
Table of ContentsIntroduction
Grow Coffee Growing Processing Getting to Know Coffee from Three Favorite Regions Farmer Profile: Lorie Obra, Hawaii Farmer Profile: Aida Batlle, El Salvador Roast Roasting Day How to Roast Coffee at Home Cupping and Describing Coffee Flavors Cupping at Home Drink Brewed Coffee Techniques Pour-Over Coffee French-Press Coffee Nel Drip Coffee Siphon Coffee Turkish Coffee Espresso Making Espresso Eat With Your Morning Coffee Perfect for Dunking In the Afternoon From Our Friends Acknowledgments Index What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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Cooking and Food » Beverages » Tea and Coffee
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