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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch

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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch Cover

 

Synopses & Reviews

Publisher Comments:

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

     With a devoted cult-like following, Sriracha (aka rooster sauce) has skyrocketed to foodie stardom. But beyond its popular use as a condiment, its potential as an ingredient was revealed with the release of the highly acclaimed Sriracha Cookbook. Continuing in that same vein, this collection of delicious plant-based recipes showcases the flavor and versatility of the darling of the hot sauce world. Focusing on veggies first and foremost, the recipes also feature delicious and conveniently nutritious beans, grains, legumes, nuts, and of course . . . sriracha! While this title will appeal to the ever-growing number of vegans and vegetarians, it will also capture the attention of health-conscious omnivores and the rapidly increasing flexitarian population. Each recipe includes notes explaining how it can easily be made gluten-free.

About the Author

RANDY CLEMENS is the author of the best-selling Sriracha Cookbook and coauthor of The Craft of Stone Brewing Co. A graduate of the California School of Culinary Arts, Randy is associate editor of Los Angeles magazine’s Digest blog and has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Draft, Edible Westside, and BeerAdvocate. He lives in Southern California. Visit randyclemens.com and srirachabook.com for more information.

Table of Contents

Acknowledgments 

Introduction  

Sriracha 101  

Vegans, Vegetarians, and Celiacs, Oh My!  

Sauces, Starters, and Snacks

Homemade Sriracha  

Sriracha Aioli  

Srirancha Dressing and Dip  

Sriracha Ketchup  

Sriracha Pesto  

Cock Sauce Cashew Cheeze  

Sriracha-Cucumber Hummus 

Sriracha-Mango Guacamole  

Burning Thai Bruschetta  

Sriracha Muhammara  

Sriracha Caponata  

Stuffed Sriracha ’Shrooms  

Not Your Mama’s Party Mix  

Southeast Meets Southwest Lettuce Cups  

Soups and Stews

Five-Alarm Black Bean Soup 

with Cilantro-Coconut Crema  

Zippy Zucchini Zuppa with

Asparagus and Cannellini Beans  

Srirachili Non Carne  

Fiery Pho’´ Chay  

Mouth on Fire Minestrone  

Soon Dubu Jjigae  

Salads and Sides

Sriracha Broccoli Slaw  

Kicked-Up Caprese  

Edamame-Sriracha Succotash  

Warm Dijon-Sriracha Potato Salad 

with Toasted Hazelnuts  

Stir-Fried Asparagus and Green Bean Salad 

with Dyn-o-mite Dressing  

Grilled Shishito Peppers   

with Sriracha Satay Sauce  

Spicy Tabbouleh-Stuffed Dolmas

  

Breakfast of Champions

Sriracha and Green Onion Biscuits 

with Country Mushroom Gravy  

Light My Fire Potato-Parsnip Latkes  

Mean Quiche Florentine  

California Benedict with 

Sriracha-Chive Hollandaise  

Sriracha Shakshuka  

Bánh Xèo  

Main dishes

Sriracha-Cauliflower Mac ’n’ Cheeze  

Curried Kale and Squash Risotto  

Sriracha Sweet Potato Shepherd’s Pie  

Maple-Sriracha Roasted Brussels Sprouts 

with Cranberry Wild Rice  

Braised Eggplant Tagine with Sriracha Harissa and Mint-Coconut Crema  

Spicy California Rolls  

Cajun Quinoa Cakes with 

Lemon-Dill-Sriracha Rémoulade  

Ultimate Sriracha Veggie Burger  

Jackfruit “Pulled Pork” Sammiches

with Pickled Red Onion  

Sam’s Jamaican Jerk Garbanzo Sliders 

with Mango-Cucumber Relish  

Dios Mio Tamales  

Beer-Battered Fried Avocado Tacos 

with Sriracha Curtido  

Penne Puttanesca with Charred Broccolini 

Desserts and Drinks

Watermelon-Sriracha Sangria  

Mango-Sriracha Margarita  

Super Simple Peanut Butter 

and Sriracha Cookies  

Pumpkin-Sriracha Cheezecake 

with Chocolate-Pecan Crust  

Upside-Down Pineapple-

Sriracha Cake  

Maple-Sriracha Doughnuts  

Index  

Product Details

ISBN:
9781607744603
Author:
Clemens, Randy
Publisher:
Ten Speed Press
Subject:
Vegetarian
Subject:
Cooking and Food-Sauces Salsa and Condiments
Publication Date:
20130731
Binding:
HARDCOVER
Language:
English
Illustrations:
25 FULL-COLOR PHOTOS
Pages:
140
Dimensions:
7.26 x 7.29 x 0.64 in 0.98 lb

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
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The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch Used Hardcover
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