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The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life

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The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life Cover

 

Synopses & Reviews

Publisher Comments:

Since the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and perform their best—through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health.

For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet.

Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance.

The Gluten-Free Edge is the first comprehensive resource that includes:
• What gluten is and how it negatively impacts health and athletic performance
• The myriad benefits of adopting a gluten-free nutrition plan
• What to eat during training, competition, and recovery
• How to deal with group meals, eating on the road, and getting “glutened”
• Insights from prominent athletes already living the gluten-free edge
• And 50 simple, high-octane recipes to fuel your performance

Whether youve been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.

Synopsis:

The first book on gaining an edge in life and in sports by going gluten-free—for both those who eat gluten-free out of necessity and those who choose to for the performance boost.

Number one world-ranked tennis player Novak Djokovic has attributed his phenomenal rise and string of major victories (including Wimbledon and the Australian and U.S. Opens in 2011 alone) in part to his gluten-free diet—highlighting just how beneficial eliminating gluten can be for athletic performance. Now, with a growing roster of professional and amateur athletes eating gluten-free (including some who can eat gluten but choose to go without), endurance athlete and author Bronski and nutrition therapist Jory—both of whom have celiac disease—present a complete guide to gluten-free nutrition and training for peak performance.

Grounded in cutting-edge research and practical experience, The Gluten-Free Edge covers all the essentials of gluten-free nutrition: how to fuel up on high-octane foods to optimize performance and recovery, how gluten can impede athletic performance and overall fitness, and how a gluten-free diet can reduce inflammation and smooth digestion. They cover how to deal with being “glutened” (accidentally ingesting gluten) and profile numerous athletes gaining a gluten-free edge. And they offer 50 power-packed, easy-to-make recipes that will fuel any athlete, including carb-loaders and smoothie addicts.

About the Author

Amy Yoder Begley is an American middle and long distance runner. In 2006, she was diagnosed with celiac disease, but she still went on to represent the United States in the 10,000-meter event at the 2008 Summer Olympics in Beijing. She currently lives in Oregon with her husband.
Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.

Melissa McLean Jory, MNT, is a nutrition therapist, with a degree in exercise science and a certified yoga teacher, and has a personal interest and expertise in celiac disease, gluten sensitivity, and holistic health. She enjoys hiking, backpacking, telemark skiing, and yoga as part of what she considers her “freedom from disease” way of living. She takes her wholesome gluten-free lifestyle on the road, on the trail, or into the mountains and has found theres no reason you cant live an active (even rather extreme) lifestyle once you learn the necessary steps to clean out your body, start yourself on a healing path, and regain your energy and wellbeing. This is her first book.

Product Details

ISBN:
9781615190522
Author:
Bronski, Peter
Publisher:
Experiment
Author:
Begley, Amy Yoder
Author:
Jory, Melissa McLean
Author:
Amy Yoder Begley,
Author:
Peter Bronski,
Subject:
Allergies
Subject:
Health and Medicine-Allergies
Edition Description:
Trade Paperback
Publication Date:
20120731
Binding:
TRADE PAPER
Language:
English
Illustrations:
BandW photographs and tables
Pages:
384
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Medical Specialties
Health and Self-Help » Health and Medicine » Nutrition
Reference » Science Reference » General
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

The Gluten-Free Edge: A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life Used Trade Paper
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$11.50 In Stock
Product details 384 pages Experiment - English 9781615190522 Reviews:
"Synopsis" by , The first book on gaining an edge in life and in sports by going gluten-free—for both those who eat gluten-free out of necessity and those who choose to for the performance boost.

Number one world-ranked tennis player Novak Djokovic has attributed his phenomenal rise and string of major victories (including Wimbledon and the Australian and U.S. Opens in 2011 alone) in part to his gluten-free diet—highlighting just how beneficial eliminating gluten can be for athletic performance. Now, with a growing roster of professional and amateur athletes eating gluten-free (including some who can eat gluten but choose to go without), endurance athlete and author Bronski and nutrition therapist Jory—both of whom have celiac disease—present a complete guide to gluten-free nutrition and training for peak performance.

Grounded in cutting-edge research and practical experience, The Gluten-Free Edge covers all the essentials of gluten-free nutrition: how to fuel up on high-octane foods to optimize performance and recovery, how gluten can impede athletic performance and overall fitness, and how a gluten-free diet can reduce inflammation and smooth digestion. They cover how to deal with being “glutened” (accidentally ingesting gluten) and profile numerous athletes gaining a gluten-free edge. And they offer 50 power-packed, easy-to-make recipes that will fuel any athlete, including carb-loaders and smoothie addicts.
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