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2 Local Warehouse Cooking and Food- Sauces

This title in other editions

Flavoring with Olive Oil

by

Flavoring with Olive Oil Cover

 

Synopses & Reviews

Publisher Comments:

- Four bestselling titles now available in flexi-binding- Each title contains 30 great recipes for elegant dinner parties, family meals, or casual lunches- Wipe clean covers are ideal for use in the kitchen- Full color photographs by James Merrell instruct as they inspire

Synopsis:

This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips with Cilantro Dipping Sauce, are based on traditional dishes from around the world. Flavoring with Spices instructs on using spices like ginger, cloves, saffron, and many more to make delicious meals like Coconut Chicken with Garlic and Ginger. Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia, and India to bring you such delights as Corn Crepes with Chile Tomato Salsa.

Product Details

ISBN:
9781841724430
Author:
Merrell, James
Publisher:
Ryland Peters & Small
Photographer:
Merrell, James
Author:
Gordon-Smith, Clare
Subject:
Olive oil
Subject:
Cookery (Olive oil)
Subject:
Specific Ingredients - Fruit
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Copyright:
Series:
Flavoring Series
Publication Date:
20030431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
64
Dimensions:
7.64x7.62x.32 in. .53 lbs.

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Related Subjects


Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Flavoring with Olive Oil Used Trade Paper
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Product details 64 pages Ryland Peters & Small Ltd - English 9781841724430 Reviews:
"Synopsis" by , This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips with Cilantro Dipping Sauce, are based on traditional dishes from around the world. Flavoring with Spices instructs on using spices like ginger, cloves, saffron, and many more to make delicious meals like Coconut Chicken with Garlic and Ginger. Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia, and India to bring you such delights as Corn Crepes with Chile Tomato Salsa.
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