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1 Home & Garden Cooking and Food- Sustainable Cooking

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Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (Cook's Bible)

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Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (Cook's Bible) Cover

ISBN13: 9781844833993
ISBN10: 1844833992
Condition: Standard
Dustjacket: None
All Product Details

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Synopses & Reviews

Publisher Comments:

Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to make the most of fresh produce with this invaluable sourcebook. Each chapter in the four sections—winter, spring, summer, and fall—showcases the seasons best, complete with advice on buying, storing, and preparing the ingredient, and insight into its textures, aromas, tastes, appearance, and history. More than 200 fabulous recipes cover everything from simple sauces (such as rocket pesto) to more complex dishes, including Venison with Celeriac Rosti, Spring Leaf Salad with Chargrilled Asparagus, and Cranberry and Apple Tart Tatin.

Product Details

ISBN:
9781844833993
Subtitle:
How to Enjoy Food at its Best with More Than 200 Recipes
Author:
Blake, Susannah
Publisher:
Duncan Baird Publishers
Subject:
Seasonal
Subject:
Cookery
Subject:
Food supply
Subject:
FICTION - FICTION TRD PB
Subject:
General Self-Help
Edition Description:
Trade Cloth
Series:
Cook's Bible
Publication Date:
19990101
Binding:
Hardback
Language:
English
Illustrations:
all in color
Pages:
244
Dimensions:
9.5 x 7.5 in

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Related Subjects

Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food

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