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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
  1. $18.19 Sale Hardcover add to wish list

    The Enchanted

    Rene Denfeld 9780062285508

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1 Local Warehouse Cooking and Food- Fondue

This title in other editions

Fondue

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Fondue Cover

 

Synopses & Reviews

Synopsis:

Fondue is back in fashion and this wonderful collection of recipes covers all the classics: Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue, and many more! Up-and-coming food writer Fiona Smith creates new combinations such as Blue Cheese Fondue with Walnut Grissini and Roasted Red Pepper and Queso Fresco Fondue. 48 color photos.

Product Details

ISBN:
9781845975531
Author:
Smith, Fiona
Publisher:
Ryland Peters & Small
Photographer:
Lingwood, William
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Cooking and Food-Sauces
Copyright:
Publication Date:
20070831
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
64
Dimensions:
7.60x7.84x.47 in. .82 lbs.

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Related Subjects

Cooking and Food » Appliances » Fondue

Fondue Used Hardcover
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$1.48 In Stock
Product details 64 pages Ryland Peters & Small - English 9781845975531 Reviews:
"Synopsis" by , Fondue is back in fashion and this wonderful collection of recipes covers all the classics: Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue, and many more! Up-and-coming food writer Fiona Smith creates new combinations such as Blue Cheese Fondue with Walnut Grissini and Roasted Red Pepper and Queso Fresco Fondue. 48 color photos.
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