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1 Local Warehouse Cooking and Food- General

This title in other editions

Fondue

by

Fondue Cover

 

Synopses & Reviews

Synopsis:

Fondue is back in fashion and this wonderful collection of recipes covers all the classics: Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue, and many more! Up-and-coming food writer Fiona Smith creates new combinations such as Blue Cheese Fondue with Walnut Grissini and Roasted Red Pepper and Queso Fresco Fondue. 48 color photos.

Product Details

ISBN:
9781845975531
Author:
Smith, Fiona
Publisher:
Ryland Peters & Small
Photographer:
Lingwood, William
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Cooking and Food-Sauces
Copyright:
Publication Date:
20070831
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
64
Dimensions:
7.60x7.84x.47 in. .82 lbs.

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Related Subjects

Cooking and Food » Appliances » Fondue
Cooking and Food » General

Fondue Used Hardcover
0 stars - 0 reviews
$1.48 In Stock
Product details 64 pages Ryland Peters & Small - English 9781845975531 Reviews:
"Synopsis" by , Fondue is back in fashion and this wonderful collection of recipes covers all the classics: Cheese Fondue, Fondue Bourguignonne, Stock Fondue, and Chocolate Fondue, and many more! Up-and-coming food writer Fiona Smith creates new combinations such as Blue Cheese Fondue with Walnut Grissini and Roasted Red Pepper and Queso Fresco Fondue. 48 color photos.
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