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Basic Baking: All You Need to Bake Well Simply

Basic Baking: All You Need to Bake Well Simply Cover

 

Synopses & Reviews

Publisher Comments:

The next installment in the Basics series tackles baking in a lively, approachable manner. Hot on the heels of the successful Basic Cooking, Basic Baking shows a whole new generation of home cooks just how fun baking can be — and it's not as hard to do as one might think! The first part of Basic Baking covers fundamental techniques and ingredients that are staples in the Basic kitchen. All the ingredients are easy to find and the techniques are easy to master — cornerstones of the Basic approach to cooking. The remaining chapters are divided into categories, each drawing upon the knowledge learned previously. Inside you'll find recipes for cakes, pies, tarts, cookies, bars, strudels and muffins, as well as savory snacks like crackers, meat pies, crusty breads and pizza. Every recipe features a companion photo, and the book is loaded with photos of people enjoying their time baking in the kitchen. Once you see the lively graphics and feel the easy, down-to-earth "Basic" tone, you'll want to join the party!

Synopsis:

Shows a whole new generation of home cooks just how much fun baking can be.

Product Details

ISBN:
9781930603011
Author:
Schinharl, Cornelia
Author:
Dickhaut, Sebastian
Publisher:
Silverback Books
Location:
Santa Rosa, CA
Subject:
Baking
Subject:
Methods - Baking
Series Volume:
2000-209967
Publication Date:
September 2004
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
168
Dimensions:
9.40x8.98x.50 in. 1.49 lbs.

Related Subjects


Cooking and Food » Baking » General

Basic Baking: All You Need to Bake Well Simply
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$ In Stock
Product details 168 pages Silverback Books - English 9781930603011 Reviews:
"Synopsis" by , Shows a whole new generation of home cooks just how much fun baking can be.
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