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1 Burnside Travel- San Francisco

The Slow Food Guide To San Francisco and the Bay Area: Restaurants, Markets, and Bars (Slow Food Guides)

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The Slow Food Guide To San Francisco and the Bay Area: Restaurants, Markets, and Bars (Slow Food Guides) Cover

 

Synopses & Reviews

Synopsis:

The third in a series of destination city guides for ?eco-gastronomic? travelers?adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city. More than five hundred recommended restaurants, everything from Indian restaurants in the city's Tenderloin District, to those temples of California cuisine that have helped define the way Americans look at food today.

Synopsis:

With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.

Product Details

ISBN:
9781931498753
Subtitle:
Restaurants, Markets, Bars
Editor:
Bertino, Eleanor
Editor:
Downing, Wendy
Editor:
Moore, Sue
Editor:
Bertino, Eleanor
Editor:
Brackett, Sylvan
Author:
Brackett, Sylvan
Author:
Downing, Wendy
Author:
Moore, Sue
Editor:
Brackett, Sylvan
Editor:
Downing, Wendy
Publisher:
Chelsea Green
Subject:
United States - Pacific - California
Subject:
Restaurants
Subject:
United States - Pacific - San Francisco
Subject:
San Francisco (Calif.)
Copyright:
Edition Description:
Trade paper
Series:
Slow Food Guide to San Francisco & the Bay Area: Restaurants, Market
Publication Date:
20051130
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
335
Dimensions:
8.50x5.10x.76 in. .84 lbs.

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Related Subjects

Travel » North America » United States » California » San Francisco
Travel » North America » United States » General

The Slow Food Guide To San Francisco and the Bay Area: Restaurants, Markets, and Bars (Slow Food Guides) Used Trade Paper
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$6.95 In Stock
Product details 335 pages Chelsea Green Publishing Company - English 9781931498753 Reviews:
"Synopsis" by , The third in a series of destination city guides for ?eco-gastronomic? travelers?adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city. More than five hundred recommended restaurants, everything from Indian restaurants in the city's Tenderloin District, to those temples of California cuisine that have helped define the way Americans look at food today.
"Synopsis" by , With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
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