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More copies of this ISBNOther titles in the Periplus World Cookbooks series:The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks)by John Demers
Synopses & ReviewsSynopsis:This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants. About the AuthorNew Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."
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Cooking and Food » Regional and Ethnic » Cajun
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