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Samuel Sattin: IMG Nanny of the Corn



Fear was my gateway to becoming interested in stories. My nanny growing up, a Scottish expat named Jackie with a fox pelt of red hair and a manic... Continue »
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The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks)

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The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks) Cover

 

Synopses & Reviews

Synopsis:

This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.

About the Author

New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

Product Details

ISBN:
9789625931005
Subtitle:
Authentic Recipes from the Big Easy
Author:
Demers, John
Publisher:
Periplus Editions (HK) ltd.
Location:
Boston
Subject:
Cookery, american
Subject:
Cookery
Subject:
General Cooking
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
Cooking and Food-US Midcoast East
Subject:
Cooking and Food-US Southern
Subject:
American - Middle Atlantic States
Edition Number:
1st ed.
Edition Description:
Hardcover
Series:
Food of the World Cookbooks
Series Volume:
105-253
Publication Date:
19980215
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
over 80 recipes; 77 color photos
Pages:
144
Dimensions:
8 x 9 in 23 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southern

The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks) Used Hardcover
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Product details 144 pages Periplus Editions - English 9789625931005 Reviews:
"Synopsis" by ,
This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.
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