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Cooking and Food- Vietnamese
Other titles in the Periplus World Cookbooks series:
The Food of Vietnam (Periplus World Cookbooks)
by
Trieu Thi Choi
Synopses & Reviews Articles by noted food writers explore the roots of the cuisine of Vietnam. 77 recipes photographed in color.
Product Details
ISBN: 9789625933948 Subtitle: Authentic Recipes from the Heart of Indochina Other: Trieu, Thi Chi Author: Choi, Trieu Thi Author: Trieu, Thi Chi Author: Jackson-Doling, Annabel Author: Isaak, Marcel Author: Asaak, Marcel Publisher: Periplus Editions Location: Boston, MA : Subject: Vietnamese Subject: Cookery, Vietnamese Subject: Ccckery, vaetnamese Subject: Regional & Ethnic - Vietnamese Subject: General Cooking Copyright: 1998 Edition Number: 1st ed. Edition Description: Trade Paper Series: Food of the World Cookbooks Series Volume: FPL 191 Publication Date: 19980901 Binding: Hardback Grade Level: General/trade Language: English Illustrations: 90 full-color photographs Pages: 132 Dimensions: 7.75 x 8.75 in 26 oz
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Cooking and Food » Regional and Ethnic » Vietnamese
The Food of Vietnam (Periplus World Cookbooks)
Used Hardcover
Trieu Thi Choi
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$2.95
Product details
132 pages
Tuttle Publishing -
2012-02-22
English
9789625933948
Reviews:
"Synopsis "
by Ingram ,
Articles by noted food writers explore the roots of the cuisine of Vietnam. 77 recipes photographed in color.
