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1 Local Warehouse Cooking and Food- Pies and Pastries

Other titles in the Cordon Bleu Home Collection series:

Cordon Bleu Home Collection #09: Tarts & Pastries

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Cordon Bleu Home Collection #09: Tarts & Pastries Cover

 

Synopses & Reviews

Publisher Comments:

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.<P>Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.

Product Details

ISBN:
9789625934365
Other:
Le Cordon Bleu Chefs
Author:
Tuttle Publishing
Author:
Le Cordon Bleu Chefs
Author:
Le Cordon Bleu
Publisher:
Periplus Editions
Location:
Boston, Mass.
Subject:
Pastry
Subject:
Pies
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Pastry
Subject:
Courses & Dishes - Pies
Subject:
General Cooking
Copyright:
Edition Description:
Hardcover
Series:
Le Cordon bleu home collection ;
Series Volume:
09
Publication Date:
19981015
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
over 30 recipes; 30 color photos
Pages:
64
Dimensions:
9.75 x 8.5 in 19 oz

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Related Subjects

Cooking and Food » Baking » Pies and Pastries

Cordon Bleu Home Collection #09: Tarts & Pastries Used Hardcover
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Product details 64 pages Periplus Editions - English 9789625934365 Reviews:
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