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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Beaverton Cooking and Food- Fondue

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Other titles in the Essential Kitchen series:

Fondue (Essential Kitchen)

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Fondue (Essential Kitchen) Cover

 

Synopses & Reviews

Publisher Comments:

Whether for a romantic dinner or a child's birthday party, here are recipes for sophisticated, perfectly executed fondues and a variety of delicious deserts. Includes a complete guide to fondue pots and other equipment, plus all the information readers need to get started. 80 photos.

Synopsis:

Fondue has recipes for classic European cheese fondues, Asian hot pots, and even desserts

About the Author

Product Details

ISBN:
9789625939384
Author:
Carmack, Robert
Publisher:
Periplus Editions (HK) ltd.
Location:
Boston
Subject:
Cookery
Subject:
Fondue
Subject:
Chafing dish cookery
Subject:
Methods - Special Appliances
Subject:
General Cooking
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover with Jacket
Series:
Essential Kitchen Series
Series Volume:
106-708
Publication Date:
20301231
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
over 80 color photos
Pages:
112
Dimensions:
9.5 x 9 in 26 oz

Related Subjects


Cooking and Food » Appliances » Fondue
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres

Fondue (Essential Kitchen) Used Hardcover
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Product details 112 pages Periplus Editions - English 9789625939384 Reviews:
"Synopsis" by ,
Fondue has recipes for classic European cheese fondues, Asian hot pots, and even desserts
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