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Guests | December 29, 2009

Alex Lemon: IMG Everyone Called Me "Happy"

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I have nystagmus and diplopia and chronic pain and ataxia, and I can tell that I'm nervous and excited that my new book is out today because all of... Continue »
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    Happy: A Memoir

    Alex Lemon
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7 Local Warehouse Cooking and Food- Middle Eastern
1 Remote Warehouse Cooking and Food- Middle Eastern
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The Sultan's Kitchen

by Ozcan Ozan

The Sultan's Kitchen Cover

Synopses & Reviews

Publisher Comments:

Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Ozcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.

Synopsis:

With a great array of recipes from exotic egg-lemon soup to stewed lamb, Turkish style, this cookbook offers over 130 recipes and complete menu suggestions.
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Product Details

ISBN:
9789625939445
Subtitle:
A Turkish Cookbook
Author:
Tremblay, Carl
Author:
Tremblay, Carl
Publisher:
Periplus Editions
Subject:
General
Subject:
Cookery, turkish
Subject:
Regional & Ethnic - Turkish
Subject:
Sultan's Kitchen (Restaurant: Boston, Mass.)
Subject:
General Cooking
Edition Description:
Trade Paper
Publication Date:
May 2001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
156
Dimensions:
11.00x9.00x.41 in. 1.78 lbs.
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