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Original Essays | May 3, 2013
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More copies of this ISBNThe Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooksby Kathleen Flinn
Synopses & ReviewsPublisher Comments:The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking. About the AuthorKathleen Flinn has been a writer and journalist for nearly twenty years. Her work has appeared in the Chicago Tribune, the Chicago Sun-Times, USA Weekend, Men’s Fitness, and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Author’s Guild. She divides her time between Seattle and southwest Florida. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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