Star Wars Sale
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to PowellsBooks.news for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »
  1. $18.20 Sale Hardcover add to wish list

    Flying Shoes

    Lisa Howorth 9781620403013

spacer
Qualifying orders ship free.
$6.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Sustainable Living- Food

Outstanding in the Field: A Farm to Table Cookbook

by

Outstanding in the Field: A Farm to Table Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Instead of bringing food to guests in a traditional restaurant setting, Jim Denevan brings diners to their food, creating what Alice Waters has called “the restaurant I always imagined.” His innovative organization, Outstanding in the Field, sets up dinner tables in fields, ranches, dairies, vineyards, and community gardens across the country for alfresco meals that truly reconnect us with the land and people that produce our food.

In Outstanding in the Field, Denevan presents a cookbook full of seasonally inspired dishes from his farm-fresh dinners, sharing more than one hundred recipes with home cooks and food lovers everywhere. Celebrating local ingredients at their height of freshness, favorites include Haricot Vert and Early Girl Tomato Salad with Summer Savory; Burrata Cheese with Nectarines, Mâche, and Hazelnuts; Sea Scallops with Sugar Snap Peas and Chervil; Pure Maple Syrup–Braised Short Ribs; Green Tomato Marmalade; and Upside-Down Fresh Fig Cake. All of the recipes present opportunities to use the most flavorful produce, meats, and cheeses in the area where you liveand suggestions for substitutions when necessary.

Americas appetite for organic and local food has never been stronger and there is no better guide to this growing movement than Jim Denevan. With inspiring recipes, beautiful photographs throughout of farms and food across the country, and information on finding local ingredients and helping Community Supported Agriculture and community gardens, Outstanding in the Field is a cookbook that celebrates the pleasures of raising, preparing, and enjoying good food.

Review:

"Denevan used to be a regular, indoor chef, but inspired by foragers who brought seasonal wild foods like miner's lettuce and chanterelles to his kitchen, he began preparing feasts outdoors, in fields and orchards, using the foods at hand and giving eaters a personal introduction to the providers and sources of their meals. This cookbook, named after his traveling al fresco restaurant, brings the fruits of his labors to anybody's kitchen, at least theoretically. Recipes tend toward the exotic: Wild Rice Baked with Chicken, Fennel, and Porcini; Nettle Tagliatelle with Nettle Pure; Fried Squash Blossoms with Lavender Ricotta. Even mundane dishes like stewed green beans are jazzed up with chiles and anchovies. Novices chefs and time-strapped cooks may be intimidated by some of the more labor-intensive recipes, but others will be enticed by such mouth-watering recipes as Smoky Sturgeon and Potato Ravioli and Fresh Lamb Sausage. Interspersed are description of community gardens and vineyards, farmers and fishermen, complete with discourses on raw vs. pasteurized milk and sustainable fish choices. (June)" Publishers Weekly (Copyright Reed Business Information, Inc.)

About the Author

JIM DENEVAN, a chef and renowned land artist, is the founder of Outstanding in the Field, an organization that sets up outdoor dinners wherever food is grown. He lives in Santa Cruz, California.

MARAH STETS is a food writer and editor. She lives near Washington, D.C., with her husband and their three children.

Product Details

ISBN:
9780307381996
Subtitle:
A Farm to Table Cookbook
Author:
Denevan, Jim
With:
Stets, Marah
Author:
Stets, Marah
Publisher:
Clarkson Potter
Subject:
Cookery, american
Subject:
California style
Subject:
Seasonal
Subject:
Specific Ingredients - Natural Foods
Subject:
Cookery, American -- California style.
Copyright:
Publication Date:
20080603
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
100 4-COLOR PHOTOS
Pages:
256
Dimensions:
10.22x7.86x.92 in. 2.31 lbs.

Other books you might like

  1. Born to Run: A Hidden Tribe,...
    Used Hardcover $8.95
  2. Blood and Thunder: An Epic of the...
    Used Hardcover $9.95
  3. The Other Wind: Earthsea 05 Used Hardcover $6.50
  4. Bridge of Years Used Hardcover $5.95
  5. Pumpkin Moonshine New Hardcover $14.99

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » California
Home and Garden » Sustainable Living » Food

Outstanding in the Field: A Farm to Table Cookbook Used Hardcover
0 stars - 0 reviews
$6.95 In Stock
Product details 256 pages Clarkson N Potter Publishers - English 9780307381996 Reviews:
"Publishers Weekly Review" by , "Denevan used to be a regular, indoor chef, but inspired by foragers who brought seasonal wild foods like miner's lettuce and chanterelles to his kitchen, he began preparing feasts outdoors, in fields and orchards, using the foods at hand and giving eaters a personal introduction to the providers and sources of their meals. This cookbook, named after his traveling al fresco restaurant, brings the fruits of his labors to anybody's kitchen, at least theoretically. Recipes tend toward the exotic: Wild Rice Baked with Chicken, Fennel, and Porcini; Nettle Tagliatelle with Nettle Pure; Fried Squash Blossoms with Lavender Ricotta. Even mundane dishes like stewed green beans are jazzed up with chiles and anchovies. Novices chefs and time-strapped cooks may be intimidated by some of the more labor-intensive recipes, but others will be enticed by such mouth-watering recipes as Smoky Sturgeon and Potato Ravioli and Fresh Lamb Sausage. Interspersed are description of community gardens and vineyards, farmers and fishermen, complete with discourses on raw vs. pasteurized milk and sustainable fish choices. (June)" Publishers Weekly (Copyright Reed Business Information, Inc.)
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.