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How to Cook Everything: The Basics: All You Need to Make Great Foodby Mark Bittman
Full of straightforward, well-crafted recipes and amazingly beautiful step-by-step photos, this cookbook is a goldmine for chefs of all levels. Though it works well for even the most seasoned of culinary wizards, beginners will be especially delighted by the approachable tone and plethora of classic dishes contained within the book's nearly 500 pages. Add the expert instruction of universally loved author Mark Bittman and you've got the perfect cookbook.
Synopses & Reviews
"Mark is an important voice in American home cooking, and this new book is essential for anyone wanting tasty, easy, fresh recipes." —Jamie Oliver, Celebrity Chef and Activist
Photography by Romulo Yanes
Since its publication in 1998, Mark Bittman's award-winning How to Cook Everything has become an indispensable kitchen staple. This modern classic serves as both an endlessly inspiring recipe collection and comprehensive reference for cooks of all ages and abilities.
Now, with How to Cook Everything: The Basics, Bittman has provided a book for true beginners and perennial students, one that captures the pleasure and simplicity of everyday home cooking and makes it accessible to everyone, in full-color, step-by-step action.
The Basics is the ultimate confidence-builder. Whether you're just learning your way around a stove or are hungry for detailed guidance, Bittman's sensible approach, along with instructive, realistic photography, offers just the encouragement you need.
How to Cook Everything: The Basics is a rare cookbook that teaches by example. Each of the 1,000 gorgeous photographs and 185 recipes has a story to tell and a lesson to share (you'll find a list of them in the back of the book), all in a casual, unfussy way that makes meals as enjoyable to prepare as they are to eat.
The Basics also provides commonsense advice on how to stock your kitchen with equipment and ingredients, while special features scattered throughout offer useful information on general techniques like cooking pasta, choosing and using seafood, making bread, and 26 other skills for identifying and preparing foods from vegetables and beans to meats, soups, and desserts.
Along the way, Bittman's practical tips and variations, descriptive visual cues, and straightforward explanations will help you recognize doneness, taste and adjust seasoning, and learn to trust your instincts. How to Cook Everything: The Basics is the next best thing to having America's favorite home cook right in the kitchen with you.
"Food writer Bittman's latest installment in his award-winning How to Cook Everything series gets back to basics. Once again, Bittman keeps it straightforward, providing another indispensable reference. He explains that in cooking 'your basic skills provide the foundation. As you improve and gain confidence, you'll become more creative.' His goal is to get everyone into the kitchen; this latest work inspires confidence and optimism in the kitchen, and novices especially will believe they can successfully make each and every dish. Instructive pictures accompany each technique and recipe, illustrating everything from peeling vegetables to searing meat or correctly mashing potatoes. Bittman begins by providing a list of essential ingredients for your cupboard and refrigerator, as well as a list of equipment needed to make every recipe in the book. Sections show how to hold a knife, how to chop and mince, and they also carefully explain roasting, broiling, and baking. Chapters include breakfast (scrambled, poached, and fried eggs); soups and stews (tomato, miso, and lentil); and meat, poultry, and seafood dishes such as perfect roast beef and chicken and rice. A wonderful book of perfectly simple recipes that every neophyte and experienced cook should have in their kitchen." Publishers Weekly (Starred Review) Copyright PWxyz, LLC. All rights reserved.
The next best thing to having Mark Bittman in the kitchen with you.
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything: The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you.
How to Cook Everything: The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks.
About the Author
Mark Bittman is among the country's most widely respected and beloved food writers and home cooks. He writes for the New York Times' Opinion Section as well as the New York Times Magazine, and wrote the Times column "The Minimalist" for 13 years. He has authored more than a dozen cookbooks, including the bestselling How to Cook Everything, How to Cook Everything Vegetarian (both available as apps), and Food Matters. Learn more at howtocookeverything.com and markbittman.com.
Table of Contents
Why Cook? ix
Getting Started 1
Appetizers and Snacks 69
Soups and Stews 135
Pasta and Grains 171
Vegetables and Beans 215
Making Menus 458
List of Lessons 460
Converting Measurements 486
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