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6 Beaverton Cooking and Food- Sale Books
1 Beaverton Cooking and Food- Vegan and Raw Food
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Anis Raw Food Essentials Recipes & Techniques for Mastering the Art of Live Food

by

Anis Raw Food Essentials Recipes & Techniques for Mastering the Art of Live Food Cover

 

Synopses & Reviews

Publisher Comments:

Chef Ani Phyo is back with Anis Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what youve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-wont-believe-theyre-raw” desserts.

Anis Raw Food Essentials once again proves that you dont have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

Synopsis:

From the author of Anis Raw Food Kitchen (over 45,000 copies sold) and Anis Raw Food Desserts, comes the go-to book for all things raw.

Synopsis:

From the nations premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike

Synopsis:

Want to go raw, but not sure how to start? Anis Raw Food Essentials offers easy transitional recipes--using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-wont-believe-theyre-raw desserts. Anis Raw Food Essentials once again proves that you dont have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.

About the Author

Ani Phyo is one of the nations premier raw food chefs. The author of Anis Raw Food Kitchen, Anis Raw Food Desserts, and Return on Design and founder of SmartMonkey Foods, she lives in Los Angeles.

Product Details

ISBN:
9780738215600
Author:
Phyo, Ani
Publisher:
Da Capo Lifelong Books
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Natural Healing
Edition Description:
Trade Paper
Publication Date:
20120431
Binding:
TRADE PAPER
Language:
English
Illustrations:
2-color design, 16 pages of color photos
Pages:
368
Dimensions:
9.13 x 7.38 in 33 oz

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Self-Help » General

Anis Raw Food Essentials Recipes & Techniques for Mastering the Art of Live Food Sale Trade Paper
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$9.98 In Stock
Product details 368 pages PERSEUS DISTRIBUTION - English 9780738215600 Reviews:
"Synopsis" by ,
From the author of Anis Raw Food Kitchen (over 45,000 copies sold) and Anis Raw Food Desserts, comes the go-to book for all things raw.
"Synopsis" by ,
From the nations premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike
"Synopsis" by ,
Want to go raw, but not sure how to start? Anis Raw Food Essentials offers easy transitional recipes--using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-wont-believe-theyre-raw desserts. Anis Raw Food Essentials once again proves that you dont have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.
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