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1 Burnside Cooking and Food- Vegan and Raw Food
1 Home & Garden Cooking and Food- Vegan and Raw Food

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Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite Into a Backyard BBQ

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Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite Into a Backyard BBQ Cover

 

Synopses & Reviews

Publisher Comments:

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

Synopsis:

Author of The Tipsy Vegan returns with recipes for the ultimate summertime party, from cookouts to campfires--its How to Grill but animal-free

About the Author

John Schlimm, a member of one of the oldest brewing families in the United States, is the international award-winning author of several books, including The Ultimate Beer Lovers Cookbook. He lives in Pennsylvania.

Product Details

ISBN:
9780738215723
Author:
Schlimm, John
Publisher:
Da Capo Lifelong Books
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Publication Date:
20120531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Full color throughout
Pages:
256
Dimensions:
9.13 x 7.38 in

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite Into a Backyard BBQ Sale Trade Paper
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Product details 256 pages Da Capo Lifelong Books - English 9780738215723 Reviews:
"Synopsis" by ,
Author of The Tipsy Vegan returns with recipes for the ultimate summertime party, from cookouts to campfires--its How to Grill but animal-free
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