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Venezia: Food and Dreamsby Tessa Kiros
Synopses & Reviews
To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams.
This stunning book is so much more than a cookbook. It's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart--and palate.
In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
"Venice is like when you hear a piece of music that scoops down into your soul, or notice a real tear getting ready to drop from the eye of an unlucky child. One of those rare moments when you grasp the magnificence of this world. Yes, Venice is one of those places." --Tessa Kiros
About the Author
Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. She grew up in South Africa and has since traveled the world learning about diverse cultures and tastes. She has worked in restaurants in Sydney, Australia, Greece, Mexico, and London's famous Groucho Club. She lives in Italy with her family.
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