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Original Essays | September 30, 2014

Brian Doyle: IMG The Rude Burl of Our Masks



One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »
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    Children and Other Wild Animals

    Brian Doyle 9780870717543

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Cooks Tour in Search of the Perfect Meal

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Cooks Tour in Search of the Perfect Meal Cover

 

Synopses & Reviews

Publisher Comments:

Paperback edition of "Kitchen Confidential" author, Bourdain's culinary odussey around the world, which, as one might expect, is far from being a conventional culinary whistle-stop tour of traditional foodie hot spots. From Cambodia and Vietnam to Moscow and rural Mexico, via the French fishing village of his ancestors, Bourdain describes his journey in his trademark quick-fire, colourful style. A great combination of quality travel writing and culinary adventure, that should do really well this autumn. Forget Keith Floyd. Bourdain is the man. The accompanying TV series will be broadcast in Spring, 2003.

Synopsis:

In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia.

Product Details

ISBN:
9780747558217
Author:
BOURDAIN, ANTHONY
Publisher:
Libri
Location:
N
Copyright:
Edition Description:
NEW ED
Publication Date:
20021007
Binding:
TRADE PAPER
Pages:
288
Dimensions:
198 x 129 in.

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Related Subjects

Arts and Entertainment » Humor » General
Arts and Entertainment » Music » General
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Reference » Science Reference » General
Travel » Travel Writing » General

Cooks Tour in Search of the Perfect Meal Sale Trade Paper
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Product details 288 pages PERSEUS DISTRIBUTION - English 9780747558217 Reviews:
"Synopsis" by , In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia.
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