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1 Home & Garden Gardening- Marijuana

The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

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The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More Cover

 

Synopses & Reviews

Publisher Comments:

This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch. The Cannabis Cookbook divulges all you need to know to culinarily enjoy the herb thats used by over 25 million Americans. It includes the history of cannabis in cooking, biochemical properties and effects, the best “vineyards,” and over 35 step-by-step recipes for breakfast, lunch, dinner, snacks, baked goods, and other essentials. The recipes and treats presented in this book are so delicious that nothing will get wasted. Well, almost nothing. Includes bonus section on hemp skincare products.

Review:

"Weed connoisseur Pilcher (Spliffs 3: The Last Word on Cannabis Culture) deals a gnarly collection of 35 starters, entrees, desserts and drinks, all using the kind of pot not generally found in the kitchen cabinet. Nor is this the type of cookbook that provides a list of suppliers for hard-to-find ingredients. But for the reader with a ready stash, these offerings are served up in a well-researched and easy to digest manner, with plenty of tempting color photos and helpful data such as the suggested amount of cannabis bud per person per meal, based on body weight. The key to being a successful ganja gourmet, it turns out, is to first prepare a smooth batch of either Cannabis Ghee or Cannabis Butter. This allows for easier measurement but more importantly ensures that the psychoactive chemical du jour, tetrahydrocannabinol, blends evenly into the dish. Thus three tablespoons of Cannabutter transform perfectly legal mushrooms into Really Wild Mushroom Saut and the hopped-up ghee is at the heart of an in-your-face Charas Curry, where it mingles with red chilies, ginger and cilantro. There's a classic brownie recipe, of course, sweetened with honey." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

All you need to know about cooking and baking with cannabis

About the Author

Tim Pilcher is a pop culture and drug expert and is the author of numerous books including The Cannabis Cookbook and Spliffs 2: Further Adventures in Cannabis Culture. He lives in Brighton, UK.

Product Details

ISBN:
9780762430901
Author:
Pilcher, Tim
Publisher:
Running Press Book Publishers
Subject:
General
Subject:
Courses & Dishes - General
Subject:
Cannabis
Subject:
Cookery (Marijuana)
Subject:
Marijuana
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20071031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
9.25 x 6.13 in 12.2 oz

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Related Subjects

Arts and Entertainment » Humor » Featured Titles
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » General
History and Social Science » American Studies » Locked Case
Home and Garden » Gardening » Locked Case
Home and Garden » Gardening » Marijuana

The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More Used Trade Paper
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$9.95 In Stock
Product details 128 pages Running Press Book Publishers - English 9780762430901 Reviews:
"Publishers Weekly Review" by , "Weed connoisseur Pilcher (Spliffs 3: The Last Word on Cannabis Culture) deals a gnarly collection of 35 starters, entrees, desserts and drinks, all using the kind of pot not generally found in the kitchen cabinet. Nor is this the type of cookbook that provides a list of suppliers for hard-to-find ingredients. But for the reader with a ready stash, these offerings are served up in a well-researched and easy to digest manner, with plenty of tempting color photos and helpful data such as the suggested amount of cannabis bud per person per meal, based on body weight. The key to being a successful ganja gourmet, it turns out, is to first prepare a smooth batch of either Cannabis Ghee or Cannabis Butter. This allows for easier measurement but more importantly ensures that the psychoactive chemical du jour, tetrahydrocannabinol, blends evenly into the dish. Thus three tablespoons of Cannabutter transform perfectly legal mushrooms into Really Wild Mushroom Saut and the hopped-up ghee is at the heart of an in-your-face Charas Curry, where it mingles with red chilies, ginger and cilantro. There's a classic brownie recipe, of course, sweetened with honey." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by ,
All you need to know about cooking and baking with cannabis
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